Good breakfast recipes

<span style="font-weight: normal;">Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</span><br /> <span style="font-weight: normal;">Good breakfast recipes</span><br /> Source:- Google.com.pk<br /> <br /> Oat and Nut Muffins <br /> <br /> Ingredients<br /> <br /> 140 gm butter<br /> 150 gm castor sugar<br /> 4 eggs<br /> 2 cups flour<br /> 1 tsp baking powder<br /> 1 cup nuts (toasted walnuts, almonds and cashew nut)<br /> 1 cup oats<br /> <br /> Method<br /> <br /> In a bowl add butter, sugar and beat together.<br /> Beat in the eggs slowly, one by one.<br /> Beat is very lightly.<br /> Now fold in the flour. Mix well.<br /> Add baking powder. Mix.<br /> Now add the nuts. If you do not like nuts you can use dries fruits like raisins, cranberries or even choco chips)<br /> Add the oats and mix well.<br /> Pre-heat the oven at 180 degrees.<br /> Line the muffin tin with butter paper and spoon in the batter.<br /> Sprinkle some oatmeal on top.<br /> Bake for about 20 minutes.<br /> <br /> Key Ingredients: Oats, Butter, Egg, All Purpose Flour, Baking Powder, Almonds, Cashew Nuts, Walnuts, Castor Sugar<br /> <br /> Sugar Free Granola<br /> <br /> Ingredients<br /> <br /> 2 cups of rolled oats (not ready-to-eat)<br /> 1 1/2 Tbsp sunflower seeds<br /> 1 Tbsp pumpkin seeds<br /> 1 Tbsp sesame seeds (safed til)<br /> One packet flax seeds (14 gms)<br /> 1/4 cup of orange juice<br /> 2 Tbsp olive oil<br /> Half a handful of strawberries/apple<br /> 2 Tbsp of hung yoghurt<br /> 10 skinned almonds, cut into slivers.<br /> <br /> Method<br /> <br /> Preheat the oven to 325 degrees F.<br /> Mix the juice into the oats. Then add all other ingredients and spread them evenly onto a baking tray.<br /> Bake for 45 minutes and keep turning the mixture frequently.<br /> Remove from the oven and leave until cool.<br /> Add the hung yoghurt, almonds and fresh fruits.<br /> If you feel indulgent, you can add a teaspoon of honey.<br /> Serve.<br /> <br /> TIP<br /> <br /> Don't mix the yoghurt and fruit way before you serve the Muesli. It will be too dry.<br /> Key Ingredients: Sunflower Seeds, Pumpkin, Yogurt, Almonds, Sesame Seeds, Orange, Olive Oil, Apples, Oats, Strawberry<br /> <br /> Spanish Omelette<br /> <br /> Ingredients<br /> <br /> 6 eggs<br /> 3 green chillies, chopped<br /> 2 potatoes, cut into fingers, rubbed with some salt<br /> 4-5 Tbsp oil, to fry potatoes<br /> 1 Tbsp coriander leaves, chopped<br /> 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)<br /> Black pepper powder, a pinch<br /> Salt, to taste<br /> 1 cheese slice, torn into little pieces<br /> 1 Tbsp oil, to cook the omelet<br /> <br /> Method<br /> <br /> Peel and cut the potatoes and rub them with some salt.<br /> In a pan add 4-5 tbsp oil and toss the potatoes till cooked.<br /> In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.<br /> Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.<br /> In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.<br /> Cut and serve.<br /> <br /> Key Ingredients<br /> <br /> Egg, Green Chillies, Potatoes, Vegetable Oil, Coriander Leaves, Onion, Black Pepper, Salt<br /> <br /> Sloppy Joes<br /> <br /> Ingredients<br /> <br /> 1 loaf crusty bread or 2-3 slices white bread<br /> 2 Tbsp cheddar cheese<br /> <br /> For the mince<br /> <br /> 1 onion<br /> 1" knob of ginger<br /> 3 cloves garlic<br /> 1 green chillies<br /> 1 Tbsp oil<br /> 200 gm lamb mince(keema)<br /> 1 tsp zeera powder<br /> 1 tsp rosemary<br /> Salt, to taste<br /> 1/4 th cup red wine<br /> 1 cup tomato juice<br /> 1 potato, boiled, mashed<br /> Coriander leaves, chopped<br /> 1 tomato, chopped<br /> For the eggplants:<br /> 3 baby eggplants<br /> 1 tsp zeera powder<br /> 1 tsp oil<br /> Salt, a pinch<br /> <br /> Method<br /> <br /> For the eggplants<br /> <br /> Slice the baby eggplants. Place them on a baking tray.<br /> Drizzle some oil, zeera powder and salt.<br /> Bake for 7-10minutes at 200 degrees C.<br /> <br /> For the mince<br /> <br /> In a blender make a fine paste of the onion, ginger, garlic and green chilli.<br /> In a pan add oil, the onion mixture. Saute till onions start to turn pink.<br /> Add the lamb mince. Cook till meat starts turning brown. Add zeera powder, rosemary & salt.<br /> Add some red wine and tomato juice. Let it reduce.<br /> Add the boiled potato, the baked eggplants, coriander and tomato.<br /> Cook for 2-3 minutes.<br /> <br /> Plating up<br /> <br /> On a baking tray place 1/2 a loaf of bread (slit lengthwise).<br /> Drizzle some olive oil on it.<br /> Add the mince on it.<br /> Sprinkle some cheddar cheese.<br /> Bake for 10-15 minutes or till the cheese melts at 180-200 degree C.<br /> Key Ingredients: Bread, Cheddar Cheese, Onion, Ginger, Garlic, Green Chillies, Vegetable Oil, Cumin Seeds, Rosemary, Salt, Red Wine, Tomato, Potatoes, Coriander Leaves, Eggplant, Keema<br /> <br /> Stuffed Vegetable Bread<br /> <br /> Ingredients<br /> <br /> For the bread:<br /> 2 cups flour (atta or maida)<br /> 2 tsp yeast<br /> 1/2 warm water to knead<br /> 2 tsp olive oil<br /> 1/2 tsp salt<br /> 1/2 tsp sugar<br /> <br /> For the filling<br /> <br /> 3 cheese slices<br /> 1 tomato, sliced<br /> 1/2 onion, thinly sliced<br /> 1 capsicum, thinly sliced<br /> 1/2 tsp garlic<br /> 1 tsp basil<br /> 5-6 olives<br /> 1 egg white, beaten<br /> Sesame seeds<br /> <br /> Method<br /> <br /> In a bowl add water and yeast. Let it stand for a minute.<br /> Add salt and sugar.<br /> Add the flour and olive oil.<br /> Knead it into a dough. Add more water if needed.<br /> Cover it with cling film and leave it to rest and rise to its double in a draught-free place.<br /> This should take about 1-1 1/2 hours.<br /> Once the dough has doubled, roll it out in a thickish round like the shape of  a pizza.<br /> Now for the fillings, first add the cheese slices.<br /> Next add the tomatoes, onions and capsicums.<br /> Add the garlic, basil and olives.<br /> Remember to place these fillings in the middle of the dough.<br /> Fold the dough from both sides over the filling.<br /> Glaze it with some egg white.<br /> Sprinkle some sesame seeds.<br /> Place this on a greased baking sheet and into the oven at 180 degree Celsius for about 25-30 minutes till it fluffs up and becomes nice & golden.<br /> <br /> Key Ingredients <br /> <br /> All Purpose Flour, Yeast, Olive Oil, Salt, Sugar, Tomato, Onion, Capsicum, Garlic, Basil, Olives, Egg, Sesame Seeds<br /> <h2 style="text-align: center;"> <span style="font-weight: normal;">Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.landolakes.com/assets/images/recipe/orig/15073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.landolakes.com/assets/images/recipe/orig/15073.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.womenshealthmag.com/files/images/0811-change-your-life.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.womenshealthmag.com/files/images/0811-change-your-life.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://cdn.fitnish.com/wp-content/uploads/2013/04/French-Toast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.ivstatic.com/files/et/imagecache/636/files/slides/parents_quick_pancakes_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://www.ivstatic.com/files/et/imagecache/636/files/slides/parents_quick_pancakes_edited.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes </span><div class="separator" style="clear: both; text-align: center;"> <span style="font-weight: normal;"><a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" width="400" /></a></span></div> </h2> <h2 style="text-align: center;"> <span style="font-weight: normal;">Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2010/01/1001p186-breakfast-braid-m.jpg?itok=Amikmhc7" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2010/01/1001p186-breakfast-braid-m.jpg?itok=Amikmhc7" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.meredith.com/fitness/images/recipe/ss_R110180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.meredith.com/fitness/images/recipe/ss_R110180.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://cf2.primecp.com/images/article_images_v2/100583/Bacon-and-Egg-Breakfast-Grilled-Cheese-OR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://cf2.primecp.com/images/article_images_v2/100583/Bacon-and-Egg-Breakfast-Grilled-Cheese-OR.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <h2> </h2> <div style="text-align: center;"> <br /></div>

Good breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Good breakfast recipes Sourc...

Read more »

Mexican breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes<br /> Mexican breakfast recipes<br /> Source:- Google.com.pk<br /> <br /> Papas con Rajas (Sautéed Potatoes and Chiles)<br /> <br /> Ingredients<br /> <br /> 12 oz. small waxy potatoes, cut into ¼"-thick discs<br /> 3 tbsp. canola oil<br /> 1 medium white onion, thinly sliced<br /> 3 cloves garlic, finely chopped<br /> 3 poblano chiles, roasted, peeled, stemmed, seeded, and thinly sliced<br /> 4 sprigs epazote (available at melissas.com) or cilantro, roughly chopped<br /> Kosher salt, to taste<br /> <br /> Instructions<br /> <br /> Place potatoes in a 4-qt. saucepan and cover with water by 1"; bring to a boil over high heat, and cook until just tender, about 20 minutes. Drain, and set aside.<br /> Heat oil in a 12" skillet over medium-high heat. Add onion, and cook, stirring, until slightly caramelized, about 12 minutes. Add garlic and chiles, and cook, stirring, until heated through, 2 minutes. Add potatoes, and cook, stirring, until potatoes are very tender, about 10 minutes. Remove from heat and stir in epazote; season with salt.<br /> <br /> Salsa de Albañil (Tomatillo Salsa with Avocado and Queso Fresco)<br /> <br /> Ingredients<br /> <br /> 8 oz. tomatillos, husks removed, rinsed (available at melissas.com)<br /> ⅓ cup plus 2 tbsp. roughly chopped cilantro<br /> ¼ cup minced white onion<br /> 2 serrano chiles, stemmed, seeded, and finely chopped<br /> 1 clove garlic, minced<br /> Kosher salt, to taste<br /> 4 oz. queso fresco, cut into twelve ¼" slices (available at mexgrocer.com)<br /> 1 avocado, halved, pitted, peeled and cut into 12 slices<br /> Warm tortillas, for serving<br /> <br /> Instructions<br /> <br /> Bring tomatillos and 4 cups water to a boil in a 4-qt. saucepan; cook until tomatillos are just soft, about 5 minutes. Drain and set aside to cool.<br /> Place tomatillos, ⅓ cup cilantro, 2 tbsp. onion, chiles, garlic, and salt in a blender or food processor, and pulse until slightly chunky, about 20 pulses. Pour salsa into a serving dish and alternately layer queso fresco and avocado over salsa; sprinkle with remaining cilantro and onion. Serve with tortillas.<br /> <br /> Salsa-Simmered Tortillas (Chilaquiles)<br /> <br /> Ingredients<br /> <br /> 6 plum tomatoes, cored<br /> 2 cloves garlic, unpeeled<br /> 1 jalapeño, stemmed, halved lengthwise, and seeded<br /> 1 small white onion, quartered<br /> 2 tbsp. vegetable oil, plus more for frying<br /> 4 canned chipotle chiles en adobo<br /> 4 tbsp. roughly chopped cilantro<br /> 1 1⁄2 tbsp. sesame seeds, toasted<br /> 1⁄4 tsp. dried oregano<br /> 10 6" corn tortillas stacked and cut into 1 1⁄2" squares<br /> Kosher salt, to taste<br /> 6 oz. fresh chorizo, removed from casing and chopped into chunks<br /> 1⁄4 cup sour cream, to garnish<br /> 2 oz. cotija or feta cheese, crumbled, for garnish<br /> 4 radishes, thinly sliced<br /> <br /> Instructions<br /> <br /> Heat oven to broil and place rack 6" from heating element. In a medium bowl, toss tomatoes, garlic, jalapeño, and onions with 2 tbsp. vegetable oil. Transfer ingredients to a foil-lined 9" x 13" baking pan and broil, turning occasionally as tomato skins start to blister and blacken, about 10 minutes. Transfer roasted vegetables to a food processor. Add chipotle chiles, 2 tbsp. cilantro, sesame seeds, oregano, and 1⁄4 cup water to the food processor and purée until smooth, about 1 minute. Set sauce aside.<br /> Pour vegetable oil into a deep 12" cast-iron skillet until it reaches a depth of 1"; heat over medium-high heat until a deep-fry thermometer registers 350°. Working in 2 batches, add tortillas and fry, stirring occasionally, until golden brown and crisp, about 3 minutes per batch. Using a slotted spoon, transfer tortilla chips to a paper towel-lined baking sheet. Lightly season them with salt. Repeat with remaining tortillas. Set aside.<br /> Heat a deep 12" nonstick skillet over medium-high heat. Add chorizo and cook, stirring frequently and breaking meat up into small pieces with a wooden spoon until browned and cooked through, 8–10 minutes. Add tomato-chipotle sauce to skillet, stir to combine, and season with salt. Bring to a simmer, add tortilla chips, and stir to combine. Let ingredients simmer until the tortilla chips just soften, about 2 minutes.<br /> Transfer chilaquiles to a platter and garnish with remaining cilantro, sour cream, cheese, and radishes. <br /> <br /> Salsa Verde con Aguacate (Green Salsa with Avocado)<br /> <br /> Ingredients <br /> <br /> 10 tomatillos, husked, rinsed, and quartered<br /> 2 serrano chiles, stemmed<br /> 1 clove garlic<br /> ¼ small white onion, thinly sliced<br /> ½ cup cilantro leaves<br /> 1 avocado, halved, pitted, and peeled<br /> Kosher salt, to taste<br /> <br /> Instructions<br /> <br /> Place tomatillos, chiles, garlic, and onion in blender, and pulse until vegetables break down and mixture is still slightly chunky. Add cilantro, avocado, and salt and continue to pulse until salsa is blended and creamy but still has some texture. Pour into a serving bowl, and refrigerate until ready to use.<br /> <h2 style="text-align: center;"> <span style="font-weight: normal;">Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://livenlovecestlavie.files.wordpress.com/2010/10/picture-2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="397" src="http://livenlovecestlavie.files.wordpress.com/2010/10/picture-2.png" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.getmecooking.com/recipes/mexican-breakfast-eggs-two-ways/mexican-breakfast-eggs-two-ways.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://images.getmecooking.com/recipes/mexican-breakfast-eggs-two-ways/mexican-breakfast-eggs-two-ways.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWTMYtb-yK_-4oru5Rf9SdG-oO0GJkBsH-P4nkX6yavJMMsRZoyY35AdwcLLNsyBHZpPZtBmhiz0Vt3VwPosAVYL8oH6qYY9PqNL322gG1iMAiE4O4-Q1S_cfBtrEVh-SVso6a5IUabbW/s1600/french+toast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWTMYtb-yK_-4oru5Rf9SdG-oO0GJkBsH-P4nkX6yavJMMsRZoyY35AdwcLLNsyBHZpPZtBmhiz0Vt3VwPosAVYL8oH6qYY9PqNL322gG1iMAiE4O4-Q1S_cfBtrEVh-SVso6a5IUabbW/s1600/french+toast1.jpg" width="308" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.recipe.com/images/mexican-quiche-R026681-ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.recipe.com/images/mexican-quiche-R026681-ss.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.media-allrecipes.com/userphotos/250x250/00/01/94/19492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/94/19492.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.recipe.com/images/mexican-breakfast-tortillas-36205-ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="http://www.recipe.com/images/mexican-breakfast-tortillas-36205-ss.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/t1/huevos-rancheros-rf-xlg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/t1/huevos-rancheros-rf-xlg.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img4-2.myrecipes.timeinc.net/i/recipes/oh/12/mexican-breakfast-burritos-oh-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-2.myrecipes.timeinc.net/i/recipes/oh/12/mexican-breakfast-burritos-oh-l.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://cook.sndimg.com/content/dam/images/cook/fullset/2011/3/14/0/CCFTK105_Sausage-Tostada_s4x3.jpg/jcr:content/renditions/cq5dam.web.616.462.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://cook.sndimg.com/content/dam/images/cook/fullset/2011/3/14/0/CCFTK105_Sausage-Tostada_s4x3.jpg/jcr:content/renditions/cq5dam.web.616.462.jpeg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.mrbreakfast.com/images/1797_mexican_breakfast_stack.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.mrbreakfast.com/images/1797_mexican_breakfast_stack.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes </span></h2>

Mexican breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Mexican breakfast recipes So...

Read more »

Breakfast casserole recipes

<h2> <span style="font-weight: normal;">Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </span></h2> <h2> <span style="font-weight: normal;">Breakfast casserole recipes</span></h2> Source:- Google.com.pk<br /> <br /> Hash Brown Casserole <br /> <br /> Ingredients<br /> <br /> Frozen hash browns<br /> 1 small onion, chopped<br /> 1 green bell pepper, chopped<br /> olive oil<br /> 16 strips of crisp bacon, clumbled<br /> 14 eggs<br /> 2 cups grated cheddar cheese<br /> Sour cream<br /> Scallions, chopped (as garnish)<br /> <br /> Directions<br /> <br /> 7 X 11 baking dish<br /> Preheat oven to 325°.<br /> Spray baking dish and fill it over half-full of frozen hash browns.  Brown one small onion and pepper in a small amount of olive oil and spread over potato mixture.  Follow with bacon. Place in the oven for 30 minutes (watch so that it doesn't over-brown the bacon and the potatoes are done).  Twenty minutes before serving, scramble the eggs until soft and spread over the potato mixture.  Cover with cheese and return to barely warm oven to melt the cheese.  Top each serving portion with a small scoop of sour cream and scallions.<br /> <br /> Willis Graves' Three Cheese Tart <br /> <br /> Directions<br /> <br /> 1/2 cup sliced fresh mushrooms<br /> 1/2 cup sliced fresh tomatoes<br /> 1 (9-inch) homemade or high-quality, store-bought pie crust<br /> Salt to taste<br /> Pepper to taste<br /> 2/3 cup crumbled feta cheese<br /> 1 3/4 cup grated Parmesan cheese<br /> 8-ounces grated Gruy�re cheese<br /> 4 eggs<br /> 3/4 cup heavy cream<br /> 1/4 cup white wine<br /> Ground cayenne red pepper for a little kick<br /> Extra grated Parmesan to sprinkle on top of tart<br /> Freshly cracked black pepper<br /> <br /> Bake empty pie crust at 350 degrees for 12 minutes, remove from oven and let cool for approximately 10 minutes before adding other ingredients.<br /> Once the pie crust is cool, place mushrooms and tomatoes in the bottom of the pie crust and season with salt and pepper.<br /> Add all of the cheeses on top of the mushrooms and tomatoes.<br /> In a separate bowl, mix eggs, heavy cream, white wine, and cayenne pepper to taste. Be careful with the cayenne pepper.<br /> Slowly pour egg mixture over pie and sprinkle extra Parmesan cheese and freshly cracked pepper on top.<br /> Bake at 350 degrees for 1 hour.<br /> <br /> Yield <br /> <br /> 6 to 8 servings.<br /> <br /> Breakfast Pie<br /> <br /> Ingredients<br /> <br /> 1 stick butter<br /> 2 lbs. small curd cottage cheese<br /> 6 eggs<br /> 6 T. sugar<br /> 1 cup Bisquick  <br /> <br /> Directions<br /> <br /> Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and then Bisquick, mixing well after each addition. Pour entire mixture into a 3 quart rectangular pyrex dish (lightly greased).<br /> Sprinkle with cinnamon sugar (optional) and bake for 45 minutes at 350 degrees. Cut into squares and serve with fresh berries or fruit topped with vanilla yogurt.<br /> <br /> Yields<br /> <br /> Serves 10-12 <br /> <br /> Su Casa Baked Omelet for Two <br /> <br /> Ingredients<br /> <br /> 5 egg whites (room temperature)<br /> 1/4 teaspoon Cream of Tartar<br /> 4 egg yolks (room temperature)<br /> 1/4 cup of water<br /> 1/4 teaspoon salt<br /> 1/4 teaspoon freshly ground pepper<br /> 1/2 pound of deli ham, shaved and torn<br /> 1 cup shredded sharp cheddar cheese<br /> Preheat oven to 375 degrees. Make sure oven is hot.<br /> <br /> Directions<br /> <br /> Preheat oven to 375 degrees. Make sure oven is hot. In 9-inch non-stick skillet, heat one tablespoon butter. In mixing bowl, beat egg whites until frothy; add cream of tartar and beat until almost stiff. In second mixing bowl, beat egg yolks with water, salt, and pepper until thick and lemon-colored. Fold egg yolks into egg whites gently. Put mixture into skillet and cook on medium-high for one minute. Bottom of omelet will set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. While omelet is cooking, warm ham and cheese mixture in microwave for 1-1/2 minutes. When omelet is done, remove from oven carefully. Put filling on one half of omelet. Fold other half over top of filling, cutting the back with a sharp knife so omelet won't break. Slide onto serving platter. Sprinkle cheese on top. <br /> <br /> East Park Inn Brunch Casserole <br /> <br /> Ingredients<br /> <br /> 2 lb sausage<br /> 1/2 cup chopped green onions<br /> 1 2-ounce can chopped pimientos<br /> 1 dozen slices bread<br /> 6 eggs<br /> 3 cups milk<br /> 1/4 teaspoon dry mustard<br /> 1 tablespoon Worcestershire sauce <br /> <br /> Steps<br /> <br /> Cook sausage until crumby, drain well.<br /> Add onions and pimentos.<br /> Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole.<br /> Spoon meat, onions and pimentos over bread. Top with rest of bread.<br /> Beat together the eggs, milk, mustard and sauce. Pour over casserole.<br /> Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours.<br /> Mushrooms may be added, if desired.<br /> <br /> Total preparation time: 1hr 30<br /> <br /> Susan's crustless breakfast bake <br /> <br /> Makes 8 servings<br /> <br /> 12 cups trimmed fresh spinach leaves<br /> 2 tablespoons unsalted butter<br /> 3/4 cup chopped peeled shallots<br /> 3 plum tomatoes<br /> 1 cup milk<br /> 2 eggs<br /> 3/4 cup shredded Monterey Jack cheese<br /> 1/4 teaspoon chopped fresh dill<br /> 2 teaspoons grated lemon zest<br /> 1/2 teaspoon salt<br /> Freshly ground pepper, to taste<br /> 1 tablespoon dried bread crumbs<br /> 1 tablespoon freshly grated Parmesan cheese<br /> <br /> Rinse the spinach well and place it in a large saucepan with just the water that clings to the leaves. Place the saucepan over low heat, and stir to wilt the spinach, 3 to 4 minutes. Drain well squeezing out excess moisture. Chop coarsely, set aside.<br /> Preheat oven 350 degrees.<br /> Melt the butter in a small skillet and saute shallots over medium-low heat until translucent, 5 minutes, set aside.<br /> Halve tomatoes and squeeze, releasing and discarding the seeds and juice. Coarsely chop and set aside.<br /> In a medium size bowl, whisk together milk, eggs, Jack cheese, dill, lemon zest, salt, pepper. Stir in the reserved spinach, tomatoes and shallots.<br /> Thoroughly butter an 8-inch square baking pan. Add the filling and sprinkle with the breadcrumbs and Parmesan.<br /> Bake until golden, 25 minutes. Let the quiche stand for 10 minutes before serving. <br /> <br /> Per serving: 172 calories, 10.5 g protein, 9 g carbohydrate, 3.5 g fiber, 12 g fat, 100 mg cholesterol, 445 mg sodium.<br /> <h2 style="text-align: center;"> <span style="font-weight: normal;">Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://recipegreat.com/images/cheese-and-sausage-breakfast-casserole-05.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="http://recipegreat.com/images/cheese-and-sausage-breakfast-casserole-05.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes </span><div class="separator" style="clear: both; text-align: center;"> <span style="font-weight: normal;"><a href="http://images.media-allrecipes.com/userphotos/250x250/00/98/25/982531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.media-allrecipes.com/userphotos/250x250/00/98/25/982531.jpg" width="400" /></a></span></div> </h2> <h2 style="text-align: center;"> <span style="font-weight: normal;">Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img4-1.myrecipes.timeinc.net/i/recipes/oh/gbp/company-breakfast-casserole-oh-l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-1.myrecipes.timeinc.net/i/recipes/oh/gbp/company-breakfast-casserole-oh-l.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://savorysweetlife.com/wp-content/uploads/2009/12/breakfastcasseroleslice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://savorysweetlife.com/wp-content/uploads/2009/12/breakfastcasseroleslice.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.media-allrecipes.com/userphotos/250x250/00/39/22/392254.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.media-allrecipes.com/userphotos/250x250/00/39/22/392254.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://realmomkitchen.com/wp-content/uploads/2009/12/weekend-breakfast-bake-5-450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://realmomkitchen.com/wp-content/uploads/2009/12/weekend-breakfast-bake-5-450.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://foodwallpaper.info/wp-content/uploads/2014/06/healthy-breakfast-casserole-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://foodwallpaper.info/wp-content/uploads/2014/06/healthy-breakfast-casserole-recipes.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://ww-recipes.org/wp-content/uploads/2013/02/sausage-egg-breakfast-casserole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://ww-recipes.org/wp-content/uploads/2013/02/sausage-egg-breakfast-casserole.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.media-allrecipes.com/userphotos/250x250/00/01/39/13999.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/39/13999.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.recipe4living.com/assets/itemimages/200/200/3/French%20Toast%20Casserole%20winner.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.recipe4living.com/assets/itemimages/200/200/3/French%20Toast%20Casserole%20winner.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Breakfast casserole recipes</span></h2>

Breakfast casserole recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Breakfast casserole recip...

Read more »

Western breakfast

<h1 class="title entry-title" itemprop="name"> </h1> <div class="article-content entry-content" itemprop="articleBody"> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygMrgB1dF4LXpWzPV7QP-NJRLUf-upertmdhcorkEfNlMYAmGZrL9ph9JRuDBw6i0KpUDvuEhUfRYnhGP4gK2u-tyYpgJE-rwwagIP6hiT7KKijpUAOkRUSv-FRgm8csb-0Bgo1bdZ5wp/s400/IMG_0196.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> I am a big fan of the breakfast foods I found in the Philippines. All Pinoy breakfasts are served with rice, an interesting meat, and an over easy egg. Some of the fancy places also give you a little pile of shredded and pickled vegetables. </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> This is a fish ubiquitous in many of my meals, called the Bangus. I think the English name for it is milk fish. They serve it whole, like you see above but I had many meals where they serve only the belly. It is a pretty good and obviously versatile white fish.</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd9dw8NAhi1YdiJHWTCXNW1zIzRUlIwB3WT2tpXIPG5XO0DsLiq5OE6HEJj1mLnEMSbavPUdq2Ur-g899EKlA_Nao_Avg9iFL-TgVlBJ7hI6WEtmujmWXJ9536eTBBNnhiDsgFDyGyqXG/s400/IMG_0197.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> Pork adobo is not generally an item seen on breakfast menus but here it is served in the traditional breakfast platter. It is ostensibly pork slow cooked in soy sauce and vinegar, recipes vary and can include coconut milk, different meats, etc. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIbKEGZocuUZ7BpNOTSJNWR1Up3mIbtHALjx6cBYnCmAFFDmR4UYh2n6v1hi_GkA45ipoO3_CkLFFBtX9twQhAEAxxJIlJ8Cw9g_1TTJ4WkTDcoAQjkvT2lA5cXNv_NlvvMejh7wVZvtR/s400/IMG_0200.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> I ate this in the Chinese part of town but the Philippines is the only place I have ever been served congee with a raw egg dropped into it. My brother loves it this way and when he orders congee at a restaurant here in San Francisco, he will always ask for an uncooked egg and drop it in himself. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-D-7KLny1IA3BnEjYGOe9lX_B3r6SdDI6h6U8XS8e4Z_rGOdXQCV-q-8oElueY_bCanNSWKhDzU5jh-LByy4BHPGw0biB_IHz9oj0J1PC4hAvpPduQyMFGY5uP8SyLHnMOb-Wc54MkRUX/s640/IMG_0313.jpg" width="480" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> Sago and gulaman drink is an anytime drink that consists of sugared water, jelly and tapioca. I find the stuff you get at restaurants is much too sweet. These people are sitting duck for the diabeetus. I had to pour tons of ice water into it to temper the overwhelming sweetness. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-q81FK4DYb9ofSXPNgest1wGnt0l6GahewBZE0XUmI67jzjMoZUBqIn_CtR3NkSf9rTVn4iko51HWdfuYaFvr4xRFIBJ9dj8pGSlMbss-LudT_RsuSWBvwHQBjptLeInYIIsamIdBTgBc/s400/IMG_0314.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> Ooooooooo! Longasino are sweet, Filipino sausages.</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJytT1jHXdTLXi9GsNsR-j5IN3wuOUlmuaX3KmSihyRd-GzYZrQ-FP23zVwLrO8dg4o-shyphenhyphen54RxR03W3w3rQHonFFq4GMkpDrpqvUIiTjxGP94YdgPljA_zQHm9WuDCu0ouKlm_FaUa1au/s400/IMG_0233.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> I really liked the Tocino, a preserved, sweet pork that is grilled before serving. The only problem is that I had diarrhea every time I ate it. Granted, it did not stop me from eating it more than once as it was delicious but the stomach problems were annoying. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMoMQcIk_TsvZKlMpUT5nHrGJVjgl-qRR3zz-DUUFctCx6b-gBEr0YIyIgznkQuo6v4TdpZRunfn6K4ZouJET2MW53VDhuyv6EQJhen_JfJzW_1lPWyx1flaYMzB7gsAsOnayFkaMtVlV/s400/IMG_0619.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> At a fancy hotel in Baguio with my Uncle, I opted for a Western breakfast. </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7mKIEu3JK3zBDoYnX3uWa7Kr_zjmIjHaHP9TFk8bCgwVyR5AEHu4qYWB7g4uG-skAtfIjS9EWIr0i3LOKEmts4Ae2ZLA5e9gth-qY-Wo0AUqkXetWRhrLbukNtlJyM381AFR0g-fdxULH/s640/IMG_0615.jpg" width="480" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> Two cold cereals were served</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-Kgq-MMoC7_tLVe9_m9qStvMxfOpCzuPvgLIz4478W31rXXe4eHpxMS4LO1QxpBJLBlYcdpn2PByQZEOmm1usLPHZ89-n1vqtL78kojUifYmtLxOBKX64EiSYM9YFW-zYK2nAJEeOexP/s400/IMG_0616.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> as well as fresh fruit. Is it me, or is the milk weirdly white and opaque? It looks like a glass full of cream. </div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZBjjERe56-HrwR3NrbCVJN8I5hDLWe9sFCCGR7uKIsClufsBFX_0k0zlE0BDt-VaXjMU6qBHGa60QYoizX6GBq-ZWsj5bAmmjC1ty2RjJJujMRARCsiUnINZjA90MZ4Su8D8Tj7W7WOo/s400/IMG_0620.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> The fruit was okay but this cold oatmeal was gross. My lesson for the day was to avoid Western food in the Philippines. In my defense, this hotel is the former Camp John Haye and US military camp up until WWII. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQmGJqnH2tWf1GC_bKnl5JjI-UXLHzs46NQh7JA88gTCykCtkMeq4wJQHm9GdMOc0aef4ykqvwRbiJUdNH5OeMf6AaeER1Thj9FzqoHCpsjOlbhljJMHMUW3z4jBBVeSkZoX9wUnpSAXd/s400/IMG_0767.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> More longasina, this time with the traditional vinegar dip often accompanying this type of sausage. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7aVn5VqdxVDlbruwLQBVipjFo1lz-lnfFDJ4_7Mt-SbkrrV94kvxkPVJXBmNeS2h7tNzJh_6bQsaPKb_qW5APClvl9CubAEO_vPkU-Kn3vXiEw7rtuXU0Rz_RE2WsuEmy2Rrd_JWg867/s400/IMG_0768.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> This is another version of Tocino, the sweet, preserved pork. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0WjC4_J-OE82L_zvH7Bf0xqMJ4uBk15Wc8dLKikVkGGMzffhQb3FCxfqLrMQLU9BuYiHkbx9P-5JXbX4ABHJWQXrbQyLyv3enzRE-uDVJYJRL28B4bLUAsrwtXfDVQ3Wv_ecRld-i-bb/s400/IMG_0825.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> More Tocino... I was eating a lot of it despite the diarrhea it was causing. Some versions were more tasty than others but all caused the loose bowel. </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M5leFMcmaiiYiWEsQqq4T6NI_o6tHRxx6s3EycTd2E7Tx5b5vPkIXTkFDv1_0WgaE1X7C4icDIqUYDpoGJHPW5LtiGn2_HhIw5IG6cMuJtr8s2IBTxvM8lyredIUQnosPxvPzrxD8LV8/s400/IMG_1054.JPG" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /> </div> <div class="separator" style="clear: both; text-align: center;"> These longasina had their ends tied with inedible string. It seemed old fashioned. </div> </div>

Western breakfast

I am a big fan of the breakfast foods I found in the Philippines. All Pinoy breakfasts are served with rice, an inter...

Read more »

Breakfast recipes for kids

<h2> Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2> <h2> Breakfast recipes for kids</h2> Source:- Google.com.pk<br /> <br /> Breakfast Parfait<br /> <br /> A little low-fat dairy and some vitamin-rich fruit and you've just started your day right, nutritionally speaking. <br /> <br /> Ingredients<br /> <br /> 3/4 cup low-fat cottage cheese or low-fat plain yogurt<br /> 1 cup pineapple chunks, papaya chunks or cling peaches<br /> 2 teaspoons toasted wheat germ<br /> <br /> Preparation<br /> <br /> Place cottage cheese (or yogurt) in a small bowl. Top with fruit and sprinkle with wheat germ.<br /> <br /> Nutrition<br /> <br /> Per serving (with cottage cheese, pineapple): 247 calories; 3 g fat (2 g sat, 0 g mono); 15 mg cholesterol; 40 g carbohydrates; 20 g protein; 3 g fiber; 632 mg sodium; 479 mg potassium.<br /> Nutrition Bonus: Vitamin C (28% daily value), Calcium (33% dv).<br /> Carbohydrate Servings: 2<br /> Exchanges: 2 fruit, 3 very lean meat<br /> <br /> Nutrition Note<br /> <br />  Per serving (with yogurt, papaya): 196 calories; 4 g fat (2 g sat, 1 g mono); 11 mg cholesterol; 31 g carbohydrate; 12 g protein; 3 g fiber; 140 mg sodium; 738 mg potassium. Nutrition bonus: Vitamin C (150% daily value), Vitamin A (30% dv), Calcium (37% dv), Folate (23% dv), Potassium (21% dv), Magnesisum (19% dv), Zinc (17% dv).<br /> <br /> Quick Breakfast Taco<br /> <br /> A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.<br /> <br /> Ingredients<br /> <br /> 2 corn tortillas<br /> 1 tablespoon salsa<br /> 2 tablespoons shredded reduced-fat Cheddar cheese<br /> 1/2 cup liquid egg substitute, such as Egg Beaters<br /> <br /> Preparation<br /> <br /> Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.<br /> Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.<br /> <br /> Nutrition<br /> <br /> Per serving: 153 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.<br /> Carbohydrate Servings: 1<br /> Exchanges: 1 starch, 2 very lean meat<br /> <br /> Citrus Berry Smoothie<br /> <br /> This meal-in-a-glass smoothie is bursting with berries and orange juice, healthful sources of carbohydrate and powerful antioxidants. Getting plenty of antioxidant-rich foods makes sense for active people, since free radicals are produced any time the body's cells process oxygen.<br /> <br /> Ingredients<br /> <br /> 1 1/4 cups fresh berries<br /> 3/4 cup low-fat plain yogurt<br /> 1/2 cup orange juice<br /> 2 tablespoons nonfat dry milk<br /> 1 tablespoon toasted wheat germ<br /> 1 tablespoon honey<br /> 1/2 teaspoon vanilla extract<br /> <br /> Preparation<br /> <br /> Place berries, yogurt, orange juice, dry milk, wheat germ, honey and vanilla in a blender and blend until smooth.<br /> <br /> Nutrition<br /> <br /> Per serving: 432 calories; 3 g fat (2 g sat, 0 g mono); 15 mg cholesterol; 77 g carbohydrates; 20 g protein; 7 g fiber; 250 mg sodium; 617 mg potassium.<br /> Nutrition Bonus: Vitamin C (175% daily value), Calcium (63% dv), Potassium (18% dv), Magnesium (16% dv).<br /> Carbohydrate Servings: 4 1/2<br /> Exchanges: 3 fruit, 2 low-fat milk<br /> <br /> Strawberry-Orange Muffins<br /> <br /> We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.<br /> <br /> Ingredients<br /> <br /> 3 tablespoons almonds<br /> 2 tablespoons plus 3/4 cup all-purpose flour, divided<br /> 2 tablespoons plus 1/2 cup brown sugar, divided<br /> 3 teaspoons freshly grated orange zest, divided (see Variation)<br /> 1/2 teaspoon salt, divided<br /> 2 tablespoons plus 1/4 cup canola oil, divided<br /> 1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note)<br /> 2 teaspoons baking powder<br /> 1 teaspoon baking soda<br /> 3/4 cup nonfat or low-fat buttermilk<br /> 1/4 cup orange juice<br /> 1 large egg<br /> 1 teaspoon vanilla extract<br /> 1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)<br /> <br /> Preparation<br /> <br /> Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.<br /> Process almonds, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar, 1 teaspoon orange zest and 1/4 teaspoon salt in a food processor until finely ground. Transfer to a small bowl, drizzle with 2 tablespoons oil and stir to combine.<br /> Whisk the remaining 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a large bowl. Whisk the remaining 1/2 cup brown sugar, 2 teaspoons orange zest and 1/4 cup oil in a medium bowl with buttermilk, orange juice, egg and vanilla extract until well combined. Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined. Add strawberries; stir just to combine. Divide the batter among the prepared muffin cups. Sprinkle with the almond topping, gently pressing into the batter.<br /> Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, 18 to 20 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 5 minutes more before serving. Variation: For Strawberry-Basil Muffins, omit orange zest and use 1/4 cup additional buttermilk in place of orange juice. Stir in 1/4 cup chopped fresh basil with the berries in Step 3.<br /> <br /> Tips & Notes<br /> <br /> Make Ahead Tip: Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30-45 seconds.<br /> Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat. Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com. Store in the freezer.<br /> <br /> Nutrition<br /> <br /> Per muffin: 203 calories; 9 g fat (1 g sat, 5 g mono); 18 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 314 mg sodium; 88 mg potassium.<br /> Nutrition Bonus: Vitamin C (25% daily value).<br /> Carbohydrate Servings: 2<br /> Exchanges: 1 starch, 1 carbohydrate (other), 2 fat<br /> <h2 style="text-align: center;"> Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://curves-eg.com/wp-content/uploads/2012/04/moms2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="http://curves-eg.com/wp-content/uploads/2012/04/moms2.jpg" width="400" /></a></div> <h2 style="text-align: center;">   Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img.foodideasrecipes.com/uploads/201402/14/ea/easter%20bunny%20breakfast%20ideas%20diy%20holiday%20gift%20ideas%20healthy%20breakfast%20pancake%20for%20kids-f58401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img.foodideasrecipes.com/uploads/201402/14/ea/easter%20bunny%20breakfast%20ideas%20diy%20holiday%20gift%20ideas%20healthy%20breakfast%20pancake%20for%20kids-f58401.jpg" width="281" /></a> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <h2 style="text-align: center;"> Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.kidskubby.com/wp-content/uploads/2012/11/creative-breakfast-ideas-for-kids.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338" src="http://www.kidskubby.com/wp-content/uploads/2012/11/creative-breakfast-ideas-for-kids.jpg" width="400" /></a></div> <h2 style="text-align: center;">   Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img.foodideasrecipes.com/uploads/201312/25/20/2013%20creative%20kids%20breakfast%20ideas%20diy%20breakfast%20for%20kids-f54532.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img.foodideasrecipes.com/uploads/201312/25/20/2013%20creative%20kids%20breakfast%20ideas%20diy%20breakfast%20for%20kids-f54532.jpg" width="396" /></a></div> <h2 style="text-align: center;">   Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://media.onsugar.com/files/2010/09/37/2/192/1922664/1bba0d5688b18f17_granola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://media.onsugar.com/files/2010/09/37/2/192/1922664/1bba0d5688b18f17_granola.jpg" width="366" /></a></div> <h2 style="text-align: center;">   Breakfast recipes for kids</h2> <h2 style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.kidskubby.com/wp-content/uploads/2012/12/Christmas-breakfast-ideas-for-kids.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.kidskubby.com/wp-content/uploads/2012/12/Christmas-breakfast-ideas-for-kids.jpg" width="332" /></a></div> </h2> <h2 style="text-align: center;"> Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://community.ashworthcollege.edu/servlet/JiveServlet/showImage/38-1471-1355/breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://community.ashworthcollege.edu/servlet/JiveServlet/showImage/38-1471-1355/breakfast.jpg" width="400" /></a></div> <h2 style="text-align: center;">  Breakfast recipes for kids</h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://i.huffpost.com/gen/1249457/thumbs/o-PARFAIT-570.jpg?1" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://i.huffpost.com/gen/1249457/thumbs/o-PARFAIT-570.jpg?1" width="400" /></a></div> <h2 style="text-align: center;">  Breakfast recipes for kids</h2>

Breakfast recipes for kids

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Breakfast recipes for kid...

Read more »