Easy Breakfast Foods

Breakfast casserole recipes

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<span style="font-weight: normal;">Breakfast   Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in   Marathi with Potatoes </span></h2>
<h2>
<span style="font-weight: normal;">Breakfast casserole recipes</span></h2>
Source:- Google.com.pk<br />
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Hash Brown Casserole <br />
<br />
Ingredients<br />
<br />
Frozen hash browns<br />
1 small onion, chopped<br />
1 green bell pepper, chopped<br />
olive oil<br />
16 strips of crisp bacon, clumbled<br />
14 eggs<br />
2 cups grated cheddar cheese<br />
Sour cream<br />
Scallions, chopped (as garnish)<br />
<br />
Directions<br />
<br />
7 X 11 baking dish<br />
Preheat oven to 325°.<br />
Spray baking dish and fill it over half-full of frozen hash browns.  Brown one small onion and pepper in a small amount of olive oil and spread over potato mixture.  Follow with bacon. Place in the oven for 30 minutes (watch so that it doesn't over-brown the bacon and the potatoes are done).  Twenty minutes before serving, scramble the eggs until soft and spread over the potato mixture.  Cover with cheese and return to barely warm oven to melt the cheese.  Top each serving portion with a small scoop of sour cream and scallions.<br />
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Willis Graves' Three Cheese Tart <br />
<br />
Directions<br />
<br />
1/2 cup sliced fresh mushrooms<br />
1/2 cup sliced fresh tomatoes<br />
1 (9-inch) homemade or high-quality, store-bought pie crust<br />
Salt to taste<br />
Pepper to taste<br />
2/3 cup crumbled feta cheese<br />
1 3/4 cup grated Parmesan cheese<br />
8-ounces grated Gruyï¿½re cheese<br />
4 eggs<br />
3/4 cup heavy cream<br />
1/4 cup white wine<br />
Ground cayenne red pepper for a little kick<br />
Extra grated Parmesan to sprinkle on top of tart<br />
Freshly cracked black pepper<br />
<br />
Bake empty pie crust at 350 degrees for 12 minutes, remove from oven and let cool for approximately 10 minutes before adding other ingredients.<br />
Once the pie crust is cool, place mushrooms and tomatoes in the bottom of the pie crust and season with salt and pepper.<br />
Add all of the cheeses on top of the mushrooms and tomatoes.<br />
In a separate bowl, mix eggs, heavy cream, white wine, and cayenne pepper to taste. Be careful with the cayenne pepper.<br />
Slowly pour egg mixture over pie and sprinkle extra Parmesan cheese and freshly cracked pepper on top.<br />
Bake at 350 degrees for 1 hour.<br />
<br />
Yield <br />
<br />
6 to 8 servings.<br />
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Breakfast Pie<br />
<br />
Ingredients<br />
<br />
1 stick butter<br />
2 lbs. small curd cottage cheese<br />
6 eggs<br />
6 T. sugar<br />
1 cup Bisquick  <br />
<br />
Directions<br />
<br />
Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and then Bisquick, mixing well after each addition. Pour entire mixture into a 3 quart rectangular pyrex dish (lightly greased).<br />
Sprinkle with cinnamon sugar (optional) and bake for 45 minutes at 350 degrees. Cut into squares and serve with fresh berries or fruit topped with vanilla yogurt.<br />
<br />
Yields<br />
<br />
Serves 10-12 <br />
<br />
Su Casa Baked Omelet for Two <br />
<br />
Ingredients<br />
<br />
5 egg whites (room temperature)<br />
1/4 teaspoon Cream of Tartar<br />
4 egg yolks (room temperature)<br />
1/4 cup of water<br />
1/4 teaspoon salt<br />
1/4 teaspoon freshly ground pepper<br />
1/2 pound of deli ham, shaved and torn<br />
1 cup shredded sharp cheddar cheese<br />
Preheat oven to 375 degrees. Make sure oven is hot.<br />
<br />
Directions<br />
<br />
Preheat oven to 375 degrees. Make sure oven is hot. In 9-inch non-stick skillet, heat one tablespoon butter. In mixing bowl, beat egg whites until frothy; add cream of tartar and beat until almost stiff. In second mixing bowl, beat egg yolks with water, salt, and pepper until thick and lemon-colored. Fold egg yolks into egg whites gently. Put mixture into skillet and cook on medium-high for one minute. Bottom of omelet will set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. While omelet is cooking, warm ham and cheese mixture in microwave for 1-1/2 minutes. When omelet is done, remove from oven carefully. Put filling on one half of omelet. Fold other half over top of filling, cutting the back with a sharp knife so omelet won't break. Slide onto serving platter. Sprinkle cheese on top. <br />
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East Park Inn Brunch Casserole <br />
<br />
Ingredients<br />
<br />
2 lb sausage<br />
1/2 cup chopped green onions<br />
1 2-ounce can chopped pimientos<br />
1 dozen slices bread<br />
6 eggs<br />
3 cups milk<br />
1/4 teaspoon dry mustard<br />
1 tablespoon Worcestershire sauce <br />
<br />
Steps<br />
<br />
Cook sausage until crumby, drain well.<br />
Add onions and pimentos.<br />
Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole.<br />
Spoon meat, onions and pimentos over bread. Top with rest of bread.<br />
Beat together the eggs, milk, mustard and sauce. Pour over casserole.<br />
Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours.<br />
Mushrooms may be added, if desired.<br />
<br />
Total preparation time: 1hr 30<br />
<br />
Susan's crustless breakfast bake <br />
<br />
Makes 8 servings<br />
<br />
12 cups trimmed fresh spinach leaves<br />
2 tablespoons unsalted butter<br />
3/4 cup chopped peeled shallots<br />
3 plum tomatoes<br />
1 cup milk<br />
2 eggs<br />
3/4 cup shredded Monterey Jack cheese<br />
1/4 teaspoon chopped fresh dill<br />
2 teaspoons grated lemon zest<br />
1/2 teaspoon salt<br />
Freshly ground pepper, to taste<br />
1 tablespoon dried bread crumbs<br />
1 tablespoon freshly grated Parmesan cheese<br />
<br />
Rinse the spinach well and place it in a large saucepan with just the water that clings to the leaves. Place the saucepan over low heat, and stir to wilt the spinach, 3 to 4 minutes. Drain well squeezing out excess moisture. Chop coarsely, set aside.<br />
Preheat oven 350 degrees.<br />
Melt the butter in a small skillet and saute shallots over medium-low heat until translucent, 5 minutes, set aside.<br />
Halve tomatoes and squeeze, releasing and discarding the seeds and juice. Coarsely chop and set aside.<br />
In a medium size bowl, whisk together milk, eggs, Jack cheese, dill, lemon zest, salt, pepper. Stir in the reserved spinach, tomatoes and shallots.<br />
Thoroughly butter an 8-inch square baking pan. Add the filling and sprinkle with the breadcrumbs and Parmesan.<br />
Bake until golden, 25 minutes. Let the quiche stand for 10 minutes before serving. <br />
<br />
Per serving: 172 calories, 10.5 g protein, 9 g carbohydrate, 3.5 g fiber, 12 g fat, 100 mg cholesterol, 445 mg sodium.<br />
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<span style="font-weight: normal;">Breakfast casserole recipes</span></h2>
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Breakfast casserole recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Breakfast casserole recipes Source:- Google.com.pk Hash Brown Casserole Ingredients Frozen hash browns 1 small onion, chopped 1 green bell pepper, chopped olive oil 16 strips of crisp b…

26Dec2014

Western breakfast

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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygMrgB1dF4LXpWzPV7QP-NJRLUf-upertmdhcorkEfNlMYAmGZrL9ph9JRuDBw6i0KpUDvuEhUfRYnhGP4gK2u-tyYpgJE-rwwagIP6hiT7KKijpUAOkRUSv-FRgm8csb-0Bgo1bdZ5wp/s400/IMG_0196.JPG" width="400" /></div>
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I 
am a big fan of the breakfast foods I found in the Philippines. All 
Pinoy breakfasts are served with rice, an interesting meat, and an over 
easy egg. Some of the fancy places also give you a little pile of 
shredded and pickled vegetables. </div>
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This
 is a fish ubiquitous in many of my meals, called the Bangus. I think 
the English name for it is milk fish. They serve it whole, like you see 
above but I had many meals where they serve only the belly. It is a 
pretty good and obviously versatile white fish.</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd9dw8NAhi1YdiJHWTCXNW1zIzRUlIwB3WT2tpXIPG5XO0DsLiq5OE6HEJj1mLnEMSbavPUdq2Ur-g899EKlA_Nao_Avg9iFL-TgVlBJ7hI6WEtmujmWXJ9536eTBBNnhiDsgFDyGyqXG/s400/IMG_0197.JPG" width="400" /></div>
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Pork
 adobo is not generally an item seen on breakfast menus but here it is 
served in the traditional breakfast platter. It is ostensibly pork slow 
cooked in soy sauce and vinegar, recipes vary and can include coconut 
milk, different meats, etc. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIbKEGZocuUZ7BpNOTSJNWR1Up3mIbtHALjx6cBYnCmAFFDmR4UYh2n6v1hi_GkA45ipoO3_CkLFFBtX9twQhAEAxxJIlJ8Cw9g_1TTJ4WkTDcoAQjkvT2lA5cXNv_NlvvMejh7wVZvtR/s400/IMG_0200.JPG" width="400" /></div>
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I 
ate this in the Chinese part of town but the Philippines is the only 
place I have ever been served congee with a raw egg dropped into it. My 
brother loves it this way and when he orders congee at a restaurant here
 in San Francisco, he will always ask for an uncooked egg and drop it in
 himself. </div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-D-7KLny1IA3BnEjYGOe9lX_B3r6SdDI6h6U8XS8e4Z_rGOdXQCV-q-8oElueY_bCanNSWKhDzU5jh-LByy4BHPGw0biB_IHz9oj0J1PC4hAvpPduQyMFGY5uP8SyLHnMOb-Wc54MkRUX/s640/IMG_0313.jpg" width="480" /></div>
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Sago
 and gulaman drink is an anytime drink that consists of sugared water, 
jelly and tapioca. I find the stuff you get at restaurants is much too 
sweet. These people are sitting duck for the diabeetus. I had to pour 
tons of ice water into it to temper the overwhelming sweetness. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-q81FK4DYb9ofSXPNgest1wGnt0l6GahewBZE0XUmI67jzjMoZUBqIn_CtR3NkSf9rTVn4iko51HWdfuYaFvr4xRFIBJ9dj8pGSlMbss-LudT_RsuSWBvwHQBjptLeInYIIsamIdBTgBc/s400/IMG_0314.JPG" width="400" /></div>
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Ooooooooo! Longasino are sweet, Filipino sausages.</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJytT1jHXdTLXi9GsNsR-j5IN3wuOUlmuaX3KmSihyRd-GzYZrQ-FP23zVwLrO8dg4o-shyphenhyphen54RxR03W3w3rQHonFFq4GMkpDrpqvUIiTjxGP94YdgPljA_zQHm9WuDCu0ouKlm_FaUa1au/s400/IMG_0233.JPG" width="400" /></div>
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I 
really liked the Tocino, a preserved, sweet pork that is grilled before 
serving. The only problem is that I had diarrhea every time I ate it. 
Granted, it did not stop me from eating it more than once as it was 
delicious but the stomach problems were annoying. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMoMQcIk_TsvZKlMpUT5nHrGJVjgl-qRR3zz-DUUFctCx6b-gBEr0YIyIgznkQuo6v4TdpZRunfn6K4ZouJET2MW53VDhuyv6EQJhen_JfJzW_1lPWyx1flaYMzB7gsAsOnayFkaMtVlV/s400/IMG_0619.JPG" width="400" /></div>
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At a fancy hotel in Baguio with my Uncle, I opted for a Western breakfast. </div>
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Two cold cereals were served</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-Kgq-MMoC7_tLVe9_m9qStvMxfOpCzuPvgLIz4478W31rXXe4eHpxMS4LO1QxpBJLBlYcdpn2PByQZEOmm1usLPHZ89-n1vqtL78kojUifYmtLxOBKX64EiSYM9YFW-zYK2nAJEeOexP/s400/IMG_0616.JPG" width="400" /></div>
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as well as fresh fruit. Is it me, or is the milk weirdly white and opaque? It looks like a glass full of cream. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZBjjERe56-HrwR3NrbCVJN8I5hDLWe9sFCCGR7uKIsClufsBFX_0k0zlE0BDt-VaXjMU6qBHGa60QYoizX6GBq-ZWsj5bAmmjC1ty2RjJJujMRARCsiUnINZjA90MZ4Su8D8Tj7W7WOo/s400/IMG_0620.JPG" width="400" /></div>
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The
 fruit was okay but this cold oatmeal was gross. My lesson for the day 
was to avoid Western food in the Philippines. In my defense, this hotel 
is the former Camp John Haye and US military camp up until WWII. </div>
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More longasina, this time with the traditional vinegar dip often accompanying this type of sausage. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7aVn5VqdxVDlbruwLQBVipjFo1lz-lnfFDJ4_7Mt-SbkrrV94kvxkPVJXBmNeS2h7tNzJh_6bQsaPKb_qW5APClvl9CubAEO_vPkU-Kn3vXiEw7rtuXU0Rz_RE2WsuEmy2Rrd_JWg867/s400/IMG_0768.JPG" width="400" /></div>
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This is another version of Tocino, the sweet, preserved pork. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0WjC4_J-OE82L_zvH7Bf0xqMJ4uBk15Wc8dLKikVkGGMzffhQb3FCxfqLrMQLU9BuYiHkbx9P-5JXbX4ABHJWQXrbQyLyv3enzRE-uDVJYJRL28B4bLUAsrwtXfDVQ3Wv_ecRld-i-bb/s400/IMG_0825.JPG" width="400" /></div>
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More
 Tocino... I was eating a lot of it despite the diarrhea it was causing.
 Some versions were more tasty than others but all caused the loose 
bowel. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M5leFMcmaiiYiWEsQqq4T6NI_o6tHRxx6s3EycTd2E7Tx5b5vPkIXTkFDv1_0WgaE1X7C4icDIqUYDpoGJHPW5LtiGn2_HhIw5IG6cMuJtr8s2IBTxvM8lyredIUQnosPxvPzrxD8LV8/s400/IMG_1054.JPG" width="400" /></div>
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These longasina had their ends tied with inedible string. It seemed old fashioned. </div>
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Western breakfast

I am a big fan of the breakfast foods I found in the Philippines. All Pinoy breakfasts are served with rice, an interesting meat, and an over easy egg. Some of the fancy places also give you a little pile of shredded and pickled vegetables. This is a fish ubiquitous in many of my mea…

01Dec2014

Easy Breakfast Foods

Breakfast casserole recipes

Western breakfast

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