Easy Breakfast Foods

Breakfast casserole recipes

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<span style="font-weight: normal;">Breakfast   Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in   Marathi with Potatoes </span></h2>
<h2>
<span style="font-weight: normal;">Breakfast casserole recipes</span></h2>
Source:- Google.com.pk<br />
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Hash Brown Casserole <br />
<br />
Ingredients<br />
<br />
Frozen hash browns<br />
1 small onion, chopped<br />
1 green bell pepper, chopped<br />
olive oil<br />
16 strips of crisp bacon, clumbled<br />
14 eggs<br />
2 cups grated cheddar cheese<br />
Sour cream<br />
Scallions, chopped (as garnish)<br />
<br />
Directions<br />
<br />
7 X 11 baking dish<br />
Preheat oven to 325°.<br />
Spray baking dish and fill it over half-full of frozen hash browns.  Brown one small onion and pepper in a small amount of olive oil and spread over potato mixture.  Follow with bacon. Place in the oven for 30 minutes (watch so that it doesn't over-brown the bacon and the potatoes are done).  Twenty minutes before serving, scramble the eggs until soft and spread over the potato mixture.  Cover with cheese and return to barely warm oven to melt the cheese.  Top each serving portion with a small scoop of sour cream and scallions.<br />
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Willis Graves' Three Cheese Tart <br />
<br />
Directions<br />
<br />
1/2 cup sliced fresh mushrooms<br />
1/2 cup sliced fresh tomatoes<br />
1 (9-inch) homemade or high-quality, store-bought pie crust<br />
Salt to taste<br />
Pepper to taste<br />
2/3 cup crumbled feta cheese<br />
1 3/4 cup grated Parmesan cheese<br />
8-ounces grated Gruyï¿½re cheese<br />
4 eggs<br />
3/4 cup heavy cream<br />
1/4 cup white wine<br />
Ground cayenne red pepper for a little kick<br />
Extra grated Parmesan to sprinkle on top of tart<br />
Freshly cracked black pepper<br />
<br />
Bake empty pie crust at 350 degrees for 12 minutes, remove from oven and let cool for approximately 10 minutes before adding other ingredients.<br />
Once the pie crust is cool, place mushrooms and tomatoes in the bottom of the pie crust and season with salt and pepper.<br />
Add all of the cheeses on top of the mushrooms and tomatoes.<br />
In a separate bowl, mix eggs, heavy cream, white wine, and cayenne pepper to taste. Be careful with the cayenne pepper.<br />
Slowly pour egg mixture over pie and sprinkle extra Parmesan cheese and freshly cracked pepper on top.<br />
Bake at 350 degrees for 1 hour.<br />
<br />
Yield <br />
<br />
6 to 8 servings.<br />
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Breakfast Pie<br />
<br />
Ingredients<br />
<br />
1 stick butter<br />
2 lbs. small curd cottage cheese<br />
6 eggs<br />
6 T. sugar<br />
1 cup Bisquick  <br />
<br />
Directions<br />
<br />
Melt butter and pour over cottage cheese in a large bowl. Add eggs, sugar and then Bisquick, mixing well after each addition. Pour entire mixture into a 3 quart rectangular pyrex dish (lightly greased).<br />
Sprinkle with cinnamon sugar (optional) and bake for 45 minutes at 350 degrees. Cut into squares and serve with fresh berries or fruit topped with vanilla yogurt.<br />
<br />
Yields<br />
<br />
Serves 10-12 <br />
<br />
Su Casa Baked Omelet for Two <br />
<br />
Ingredients<br />
<br />
5 egg whites (room temperature)<br />
1/4 teaspoon Cream of Tartar<br />
4 egg yolks (room temperature)<br />
1/4 cup of water<br />
1/4 teaspoon salt<br />
1/4 teaspoon freshly ground pepper<br />
1/2 pound of deli ham, shaved and torn<br />
1 cup shredded sharp cheddar cheese<br />
Preheat oven to 375 degrees. Make sure oven is hot.<br />
<br />
Directions<br />
<br />
Preheat oven to 375 degrees. Make sure oven is hot. In 9-inch non-stick skillet, heat one tablespoon butter. In mixing bowl, beat egg whites until frothy; add cream of tartar and beat until almost stiff. In second mixing bowl, beat egg yolks with water, salt, and pepper until thick and lemon-colored. Fold egg yolks into egg whites gently. Put mixture into skillet and cook on medium-high for one minute. Bottom of omelet will set and begin to rise. Put skillet in center of oven for 10 to 12 minutes until lightly brown. While omelet is cooking, warm ham and cheese mixture in microwave for 1-1/2 minutes. When omelet is done, remove from oven carefully. Put filling on one half of omelet. Fold other half over top of filling, cutting the back with a sharp knife so omelet won't break. Slide onto serving platter. Sprinkle cheese on top. <br />
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East Park Inn Brunch Casserole <br />
<br />
Ingredients<br />
<br />
2 lb sausage<br />
1/2 cup chopped green onions<br />
1 2-ounce can chopped pimientos<br />
1 dozen slices bread<br />
6 eggs<br />
3 cups milk<br />
1/4 teaspoon dry mustard<br />
1 tablespoon Worcestershire sauce <br />
<br />
Steps<br />
<br />
Cook sausage until crumby, drain well.<br />
Add onions and pimentos.<br />
Layer 6 slices of bread, crusts removed, in a buttered 13"X9"2' casserole.<br />
Spoon meat, onions and pimentos over bread. Top with rest of bread.<br />
Beat together the eggs, milk, mustard and sauce. Pour over casserole.<br />
Place in refrigerator overnight. Next day, bake in 350° oven for 1 1/4 hours.<br />
Mushrooms may be added, if desired.<br />
<br />
Total preparation time: 1hr 30<br />
<br />
Susan's crustless breakfast bake <br />
<br />
Makes 8 servings<br />
<br />
12 cups trimmed fresh spinach leaves<br />
2 tablespoons unsalted butter<br />
3/4 cup chopped peeled shallots<br />
3 plum tomatoes<br />
1 cup milk<br />
2 eggs<br />
3/4 cup shredded Monterey Jack cheese<br />
1/4 teaspoon chopped fresh dill<br />
2 teaspoons grated lemon zest<br />
1/2 teaspoon salt<br />
Freshly ground pepper, to taste<br />
1 tablespoon dried bread crumbs<br />
1 tablespoon freshly grated Parmesan cheese<br />
<br />
Rinse the spinach well and place it in a large saucepan with just the water that clings to the leaves. Place the saucepan over low heat, and stir to wilt the spinach, 3 to 4 minutes. Drain well squeezing out excess moisture. Chop coarsely, set aside.<br />
Preheat oven 350 degrees.<br />
Melt the butter in a small skillet and saute shallots over medium-low heat until translucent, 5 minutes, set aside.<br />
Halve tomatoes and squeeze, releasing and discarding the seeds and juice. Coarsely chop and set aside.<br />
In a medium size bowl, whisk together milk, eggs, Jack cheese, dill, lemon zest, salt, pepper. Stir in the reserved spinach, tomatoes and shallots.<br />
Thoroughly butter an 8-inch square baking pan. Add the filling and sprinkle with the breadcrumbs and Parmesan.<br />
Bake until golden, 25 minutes. Let the quiche stand for 10 minutes before serving. <br />
<br />
Per serving: 172 calories, 10.5 g protein, 9 g carbohydrate, 3.5 g fiber, 12 g fat, 100 mg cholesterol, 445 mg sodium.<br />
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<span style="font-weight: normal;">Breakfast casserole recipes</span></h2>
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Breakfast casserole recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Breakfast casserole recipes Source:- Google.com.pk Hash Brown Casserole Ingredients Frozen hash browns 1 small onion, chopped 1 green bell pepper, chopped olive oil 16 strips of crisp b…

26Dec2014

Western breakfast

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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhygMrgB1dF4LXpWzPV7QP-NJRLUf-upertmdhcorkEfNlMYAmGZrL9ph9JRuDBw6i0KpUDvuEhUfRYnhGP4gK2u-tyYpgJE-rwwagIP6hiT7KKijpUAOkRUSv-FRgm8csb-0Bgo1bdZ5wp/s400/IMG_0196.JPG" width="400" /></div>
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I 
am a big fan of the breakfast foods I found in the Philippines. All 
Pinoy breakfasts are served with rice, an interesting meat, and an over 
easy egg. Some of the fancy places also give you a little pile of 
shredded and pickled vegetables. </div>
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This
 is a fish ubiquitous in many of my meals, called the Bangus. I think 
the English name for it is milk fish. They serve it whole, like you see 
above but I had many meals where they serve only the belly. It is a 
pretty good and obviously versatile white fish.</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNd9dw8NAhi1YdiJHWTCXNW1zIzRUlIwB3WT2tpXIPG5XO0DsLiq5OE6HEJj1mLnEMSbavPUdq2Ur-g899EKlA_Nao_Avg9iFL-TgVlBJ7hI6WEtmujmWXJ9536eTBBNnhiDsgFDyGyqXG/s400/IMG_0197.JPG" width="400" /></div>
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Pork
 adobo is not generally an item seen on breakfast menus but here it is 
served in the traditional breakfast platter. It is ostensibly pork slow 
cooked in soy sauce and vinegar, recipes vary and can include coconut 
milk, different meats, etc. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIbKEGZocuUZ7BpNOTSJNWR1Up3mIbtHALjx6cBYnCmAFFDmR4UYh2n6v1hi_GkA45ipoO3_CkLFFBtX9twQhAEAxxJIlJ8Cw9g_1TTJ4WkTDcoAQjkvT2lA5cXNv_NlvvMejh7wVZvtR/s400/IMG_0200.JPG" width="400" /></div>
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I 
ate this in the Chinese part of town but the Philippines is the only 
place I have ever been served congee with a raw egg dropped into it. My 
brother loves it this way and when he orders congee at a restaurant here
 in San Francisco, he will always ask for an uncooked egg and drop it in
 himself. </div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-D-7KLny1IA3BnEjYGOe9lX_B3r6SdDI6h6U8XS8e4Z_rGOdXQCV-q-8oElueY_bCanNSWKhDzU5jh-LByy4BHPGw0biB_IHz9oj0J1PC4hAvpPduQyMFGY5uP8SyLHnMOb-Wc54MkRUX/s640/IMG_0313.jpg" width="480" /></div>
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Sago
 and gulaman drink is an anytime drink that consists of sugared water, 
jelly and tapioca. I find the stuff you get at restaurants is much too 
sweet. These people are sitting duck for the diabeetus. I had to pour 
tons of ice water into it to temper the overwhelming sweetness. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-q81FK4DYb9ofSXPNgest1wGnt0l6GahewBZE0XUmI67jzjMoZUBqIn_CtR3NkSf9rTVn4iko51HWdfuYaFvr4xRFIBJ9dj8pGSlMbss-LudT_RsuSWBvwHQBjptLeInYIIsamIdBTgBc/s400/IMG_0314.JPG" width="400" /></div>
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Ooooooooo! Longasino are sweet, Filipino sausages.</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJytT1jHXdTLXi9GsNsR-j5IN3wuOUlmuaX3KmSihyRd-GzYZrQ-FP23zVwLrO8dg4o-shyphenhyphen54RxR03W3w3rQHonFFq4GMkpDrpqvUIiTjxGP94YdgPljA_zQHm9WuDCu0ouKlm_FaUa1au/s400/IMG_0233.JPG" width="400" /></div>
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I 
really liked the Tocino, a preserved, sweet pork that is grilled before 
serving. The only problem is that I had diarrhea every time I ate it. 
Granted, it did not stop me from eating it more than once as it was 
delicious but the stomach problems were annoying. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMoMQcIk_TsvZKlMpUT5nHrGJVjgl-qRR3zz-DUUFctCx6b-gBEr0YIyIgznkQuo6v4TdpZRunfn6K4ZouJET2MW53VDhuyv6EQJhen_JfJzW_1lPWyx1flaYMzB7gsAsOnayFkaMtVlV/s400/IMG_0619.JPG" width="400" /></div>
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At a fancy hotel in Baguio with my Uncle, I opted for a Western breakfast. </div>
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Two cold cereals were served</div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0-Kgq-MMoC7_tLVe9_m9qStvMxfOpCzuPvgLIz4478W31rXXe4eHpxMS4LO1QxpBJLBlYcdpn2PByQZEOmm1usLPHZ89-n1vqtL78kojUifYmtLxOBKX64EiSYM9YFW-zYK2nAJEeOexP/s400/IMG_0616.JPG" width="400" /></div>
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as well as fresh fruit. Is it me, or is the milk weirdly white and opaque? It looks like a glass full of cream. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZBjjERe56-HrwR3NrbCVJN8I5hDLWe9sFCCGR7uKIsClufsBFX_0k0zlE0BDt-VaXjMU6qBHGa60QYoizX6GBq-ZWsj5bAmmjC1ty2RjJJujMRARCsiUnINZjA90MZ4Su8D8Tj7W7WOo/s400/IMG_0620.JPG" width="400" /></div>
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The
 fruit was okay but this cold oatmeal was gross. My lesson for the day 
was to avoid Western food in the Philippines. In my defense, this hotel 
is the former Camp John Haye and US military camp up until WWII. </div>
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More longasina, this time with the traditional vinegar dip often accompanying this type of sausage. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7aVn5VqdxVDlbruwLQBVipjFo1lz-lnfFDJ4_7Mt-SbkrrV94kvxkPVJXBmNeS2h7tNzJh_6bQsaPKb_qW5APClvl9CubAEO_vPkU-Kn3vXiEw7rtuXU0Rz_RE2WsuEmy2Rrd_JWg867/s400/IMG_0768.JPG" width="400" /></div>
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This is another version of Tocino, the sweet, preserved pork. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0WjC4_J-OE82L_zvH7Bf0xqMJ4uBk15Wc8dLKikVkGGMzffhQb3FCxfqLrMQLU9BuYiHkbx9P-5JXbX4ABHJWQXrbQyLyv3enzRE-uDVJYJRL28B4bLUAsrwtXfDVQ3Wv_ecRld-i-bb/s400/IMG_0825.JPG" width="400" /></div>
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More
 Tocino... I was eating a lot of it despite the diarrhea it was causing.
 Some versions were more tasty than others but all caused the loose 
bowel. </div>
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<img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0M5leFMcmaiiYiWEsQqq4T6NI_o6tHRxx6s3EycTd2E7Tx5b5vPkIXTkFDv1_0WgaE1X7C4icDIqUYDpoGJHPW5LtiGn2_HhIw5IG6cMuJtr8s2IBTxvM8lyredIUQnosPxvPzrxD8LV8/s400/IMG_1054.JPG" width="400" /></div>
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These longasina had their ends tied with inedible string. It seemed old fashioned. </div>
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Western breakfast

I am a big fan of the breakfast foods I found in the Philippines. All Pinoy breakfasts are served with rice, an interesting meat, and an over easy egg. Some of the fancy places also give you a little pile of shredded and pickled vegetables. This is a fish ubiquitous in many of my mea…

01Dec2014

Breakfast recipes for kids

<h2>
Breakfast   Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in   Marathi with Potatoes </h2>
<h2>
Breakfast recipes for kids</h2>
Source:- Google.com.pk<br />
<br />
Breakfast Parfait<br />
<br />
A little low-fat dairy and some vitamin-rich fruit and you've just started your day right, nutritionally speaking. <br />
<br />
Ingredients<br />
<br />
3/4 cup low-fat cottage cheese or low-fat plain yogurt<br />
1 cup pineapple chunks, papaya chunks or cling peaches<br />
2 teaspoons toasted wheat germ<br />
<br />
Preparation<br />
<br />
Place cottage cheese (or yogurt) in a small bowl. Top with fruit and sprinkle with wheat germ.<br />
<br />
Nutrition<br />
<br />
Per serving (with cottage cheese, pineapple): 247 calories; 3 g fat (2 g sat, 0 g mono); 15 mg cholesterol; 40 g carbohydrates; 20 g protein; 3 g fiber; 632 mg sodium; 479 mg potassium.<br />
Nutrition Bonus: Vitamin C (28% daily value), Calcium (33% dv).<br />
Carbohydrate Servings: 2<br />
Exchanges: 2 fruit, 3 very lean meat<br />
<br />
Nutrition Note<br />
<br />
 Per serving (with yogurt, papaya): 196 calories; 4 g fat (2 g sat, 1 g mono); 11 mg cholesterol; 31 g carbohydrate; 12 g protein; 3 g fiber; 140 mg sodium; 738 mg potassium. Nutrition bonus: Vitamin C (150% daily value), Vitamin A (30% dv), Calcium (37% dv), Folate (23% dv), Potassium (21% dv), Magnesisum (19% dv), Zinc (17% dv).<br />
<br />
Quick Breakfast Taco<br />
<br />
A smaller cousin of the breakfast burrito, the breakfast taco made with  reduced-fat Cheddar and egg substitute is a satisfying and healthy  breakfast option.<br />
<br />
Ingredients<br />
<br />
2 corn tortillas<br />
1 tablespoon salsa<br />
2 tablespoons shredded reduced-fat Cheddar cheese<br />
1/2 cup liquid egg substitute, such as Egg Beaters<br />
<br />
Preparation<br />
<br />
Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.<br />
Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.<br />
<br />
Nutrition<br />
<br />
Per serving: 153 calories; 2 g fat (1 g sat, 0 g mono); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.<br />
Carbohydrate Servings: 1<br />
Exchanges: 1 starch, 2 very lean meat<br />
<br />
Citrus Berry Smoothie<br />
<br />
This meal-in-a-glass smoothie is bursting with berries and orange juice, healthful sources of carbohydrate and powerful antioxidants. Getting plenty of antioxidant-rich foods makes sense for active people, since free radicals are produced any time the body's cells process oxygen.<br />
<br />
Ingredients<br />
<br />
1 1/4 cups fresh berries<br />
3/4 cup low-fat plain yogurt<br />
1/2 cup orange juice<br />
2 tablespoons nonfat dry milk<br />
1 tablespoon toasted wheat germ<br />
1 tablespoon honey<br />
1/2 teaspoon vanilla extract<br />
<br />
Preparation<br />
<br />
Place berries, yogurt, orange juice, dry milk, wheat germ, honey and vanilla in a blender and blend until smooth.<br />
<br />
Nutrition<br />
<br />
Per serving: 432 calories; 3 g fat (2 g sat, 0 g mono); 15 mg cholesterol; 77 g carbohydrates; 20 g protein; 7 g fiber; 250 mg sodium; 617 mg potassium.<br />
Nutrition Bonus: Vitamin C (175% daily value), Calcium (63% dv), Potassium (18% dv), Magnesium (16% dv).<br />
Carbohydrate Servings: 4 1/2<br />
Exchanges: 3 fruit, 2 low-fat milk<br />
<br />
Strawberry-Orange Muffins<br />
<br />
We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully.<br />
<br />
Ingredients<br />
<br />
3 tablespoons almonds<br />
2 tablespoons plus 3/4 cup all-purpose flour, divided<br />
2 tablespoons plus 1/2 cup brown sugar, divided<br />
3 teaspoons freshly grated orange zest, divided (see Variation)<br />
1/2 teaspoon salt, divided<br />
2 tablespoons plus 1/4 cup canola oil, divided<br />
1 cup white whole-wheat flour , or whole-wheat pastry flour (see Note)<br />
2 teaspoons baking powder<br />
1 teaspoon baking soda<br />
3/4 cup nonfat or low-fat buttermilk<br />
1/4 cup orange juice<br />
1 large egg<br />
1 teaspoon vanilla extract<br />
1 1/2 cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)<br />
<br />
Preparation<br />
<br />
Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.<br />
Process almonds, 2 tablespoons all-purpose flour, 2 tablespoons brown sugar, 1 teaspoon orange zest and 1/4 teaspoon salt in a food processor until finely ground. Transfer to a small bowl, drizzle with 2 tablespoons oil and stir to combine.<br />
Whisk the remaining 3/4 cup all-purpose flour, whole-wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a large bowl. Whisk the remaining 1/2 cup brown sugar, 2 teaspoons orange zest and 1/4 cup oil in a medium bowl with buttermilk, orange juice, egg and vanilla extract until well combined. Make a well in the center of the dry ingredients and pour in the wet ingredients; stir until just combined. Add strawberries; stir just to combine. Divide the batter among the prepared muffin cups. Sprinkle with the almond topping, gently pressing into the batter.<br />
Bake the muffins until golden brown and a wooden skewer inserted in the center comes out clean, 18 to 20 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool for at least 5 minutes more before serving. Variation: For Strawberry-Basil Muffins, omit orange zest and use 1/4 cup additional buttermilk in place of orange juice. Stir in 1/4 cup chopped fresh basil with the berries in Step 3.<br />
<br />
Tips & Notes<br />
<br />
Make Ahead Tip: Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. To reheat, remove plastic wrap, wrap in a paper towel and microwave on High for 30-45 seconds.<br />
Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat. Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Find it in the baking section of the supermarket or online at bobsredmill.com and kingarthurflour.com. Store in the freezer.<br />
<br />
Nutrition<br />
<br />
Per muffin: 203 calories; 9 g fat (1 g sat, 5 g mono); 18 mg cholesterol; 28 g carbohydrates; 4 g protein; 2 g fiber; 314 mg sodium; 88 mg potassium.<br />
Nutrition Bonus: Vitamin C (25% daily value).<br />
Carbohydrate Servings: 2<br />
Exchanges: 1 starch, 1 carbohydrate (other), 2 fat<br />
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Breakfast recipes for kids

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Breakfast recipes for kids Source:- Google.com.pk Breakfast Parfait A little low-fat dairy and some vitamin-rich fruit and you've just started your day right, nutritionally speaking. In…

05Nov2014

Best breakfast recipes

<h2>
<span style="font-weight: normal;">Breakfast   Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in   Marathi with Potatoes </span></h2>
<h2>
<span style="font-weight: normal;">Best breakfast recipes</span></h2>
Source:- Google.com.pk<br />
<br />
Warm grapefruit and orange with toasted coconut<br />
<br />
An invigorating, caramelised, citrus fusion, mellowed with sweet, toasted coconut – a great start to your day.<br />
<br />
Serves 2–3<br />
<br />
2 large pink grapefruit<br />
3 oranges<br />
1 tbsp brown sugar<br />
15g unsalted butter, cubed<br />
75g desiccated coconut<br />
<br />
Preheat the grill to high.<br />
Using a sharp knife, cut the peel from the grapefruit and oranges, then slice the flesh into 1cm-thick rings.<br />
Arrange in a shallow baking dish. Sprinkle with the brown sugar and dot with the butter.<br />
Grill until the fruit is lightly browned. Sprinkle with the coconut and return to the grill until just toasted. Serve immediately.<br />
<br />
The full Italian<br />
<br />
Not the lightest of breakfasts – more of a hefty brunch to fuel a long walk or some other mildly strenuous exertion. Get the best‑quality sausages and eggs you can find, and give the onions plenty of time to soften and sweeten while you lose yourself in the newspaper and sip your coffee.<br />
<br />
Serves 8<br />
<br />
2 red onions, finely sliced<br />
2 tbsp white wine vinegar<br />
1 heaped tsp caster sugar<br />
A knob of butter<br />
2 x 500g rings Tuscan or Cumberland sausage<br />
Olive oil<br />
2 eggs<br />
A splash of milk<br />
A pinch of fresh rosemary, chopped<br />
8 slices of day-old bread<br />
Salt and black pepper<br />
<br />
Put the onions in a small saucepan with the vinegar, sugar and butter. Cover and leave to sweat over the lowest heat for about 30 minutes, stirring occasionally.<br />
At the same time, fry the sausages over a medium heat, turning occasionally, for about 12 minutes. Alternatively, roast them in the oven at 200C/400F/gas mark 6, with a small glug of olive oil, for about 15-20 minutes, turning halfway through.<br />
Whisk the eggs, milk, rosemary and seasoning together in a shallow bowl. Submerge each slice of bread in the egg mixture until well soaked and stack the slices up in the bowl, ready for the pan.<br />
When the onions have about 5 minutes left to cook, add a small glug of olive oil to a nonstick frying pan over a medium heat and tip in the eggy bread (along with any excess egg from the bowl). Fry on both sides until browned and crisp.<br />
Divide the sausages and serve with the onions scattered over the eggy bread.<br />
<br />
Almond croissants<br />
<br />
A great way to use up croissants just past their best. You can make the syrup and the almond cream up to a day in advance and refrigerate. The filled croissants will last for a day.<br />
<br />
Makes 6-8<br />
<br />
6-8 croissants, around a day old<br />
2 tbsp flaked almonds<br />
Icing sugar, for dusting<br />
<br />
For the syrup<br />
<br />
250ml water<br />
2 tbsp sugar<br />
3 tbsp light rum (optional)<br />
<br />
For the filling<br />
<br />
100g sugar<br />
100g whole blanched almonds, or ground almonds<br />
A pinch of salt<br />
100g unsalted butter, diced<br />
2 egg yolks<br />
1 egg white<br />
<br />
Preheat the oven to 180C/350F/gas mark 4 and line a baking tray with parchment paper.<br />
First, prepare the syrup. Combine the water, sugar and rum (if using) in a saucepan. Bring to a slow boil over medium heat, and simmer for a minute, stirring to dissolve the sugar. Remove from the heat, transfer into a shallow bowl and leave to cool completely.<br />
Next, prepare the almond filling. Whizz the sugar, almonds and salt in a food processor until finely ground. Add the butter and mix again until well blended. Add the egg yolks and egg white one by one, and process until creamy.<br />
Dip each croissant individually into the syrup, coating both sides and the ends well – the croissant should be quite moist.<br />
Slice each croissant in half horizontally and place on the baking tray. Spread the inside with about 2 tbsp of the almond filling and place the top back on. Spread another 1 tbsp of the filling on the top and sprinkle with flaked almonds. Repeat with the remaining croissants.<br />
Bake for 12-15 minutes, until the almond mixture has set and turned golden. Transfer to a cooling rack, dust with icing sugar and serve slightly warm or at room temperature.<br />
<br />
Omelette Arnold Bennett<br />
<br />
It's not clear how Arnold Bennett managed to produce such a prodigious amount of work while subsisting on the dish named after him. Try writing a series of critically acclaimed bestsellers set in Stoke-on-Trent after eating this omelette. Impossible, isn't it? Mr Bennett was clearly a man apart.<br />
<br />
Serves 2<br />
<br />
200ml whole milk<br />
1 bay leaf<br />
1 tsp black peppercorns<br />
A pinch of grated fresh nutmeg<br />
250g smoked haddock (undyed)<br />
3 tbsp hollandaise<br />
5 large eggs<br />
Black pepper<br />
<br />
For the bechamel sauce<br />
<br />
30g unsalted butter<br />
2 tbsp plain flour<br />
100g gruyère cheese<br />
50ml single cream<br />
<br />
Put the milk, bay leaf, peppercorns, nutmeg and haddock in a saucepan. Gently bring to the boil, then take off the heat and leave for 5 minutes.<br />
Take the fish out, remove its skin and gently flake the flesh. Strain the milk and set aside.<br />
Now for the bechamel sauce base. Melt half the butter in a saucepan. Add the flour and mix well to form a roux. When it starts to smell biscuity, add a little of the warm, strained milk and mix thoroughly to avoid lumps. Gradually add all the milk. When it is all integrated, add half the cheese. Cook the mixture for about 4 minutes, stirring frequently. Add the cream.<br />
Now it all comes together. Turn the grill on to its highest setting. Mix the haddock, cheesy bechamel and the hollandaise together. Whisk up the eggs.<br />
Melt the remaining butter in a medium-sized, heavy-based frying pan. When it is bubbling, add the eggs so that they coat the inside of the pan, stirring the mixture gently to keep it light. When it is set around the edges and base but still runny on top, add the fish mixture and a little pepper.<br />
Sprinkle the rest of the cheese on top, then put the pan under the grill until it colours and bubbles. The inside should be delightfully gooey. Cut in half and then serve. <br />
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Best breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Best breakfast recipes Source:- Google.com.pk Warm grapefruit and orange with toasted coconut An invigorating, caramelised, citrus fusion, mellowed with sweet, toasted coconut – a great …

09Oct2014

Simple breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy   Kerala in Marathi with Potatoes</h2><h2>Simple breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br />Sunny-Side-Up Pizza Recipe<br /><br />Ingredients<br /><br />1 prebaked 12-inch thin pizza crust<br />6 eggs<br />1-1/2 cups shredded part-skim mozzarella cheese<br />8 bacon strips, cooked and crumbled<br />1/2 cup chopped sweet red pepepr<br />1/2 cup chopped green pepper<br />1 small onion, chopped<br /><br />Directions<br /><br />Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)<br />Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings. <br /><br />Apple-Sausage French Toast Recipe<br /><br />Ingredients<br /><br />3/4 pound bulk pork sausage<br />2 medium apples, peeled and cut into 1/4-inch slices<br />6 eggs<br />2-1/2 cups milk<br />1/3 cup maple syrup<br />1/2 teaspoon ground nutmeg<br />18 slices French bread (1/2 inch thick)<br /><br />Directions<br /><br />In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally.<br />In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight.<br />Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden. Yield: 9 servings. <br /><br />Broccoli-Mushroom Bubble Bake Recipe<br /><br />Ingredients<br /><br />1 teaspoon canola oil<br />1/2 pound sliced fresh mushrooms, finely chopped<br />1 medium onion, finely chopped<br />1 tube (16.3 ounces) large refrigerated flaky biscuits<br />1 package (10 ounces) frozen broccoli with cheese sauce<br />3 eggs<br />1 can (5 ounces) evaporated milk<br />1 teaspoon Italian seasoning<br />1/2 teaspoon garlic powder<br />1/2 teaspoon salt<br />1/4 teaspoon pepper<br />1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese<br /><br />Directions<br /><br />Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender.<br />Cut each biscuit into eight pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture.<br />Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture.<br />In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake 25-30 minutes or until golden brown. Yield: 12 servings. <br /><br />Chorizo Salsa Omelet Recipe<br /><br />Ingredients<br /><br />1 tablespoon butter<br />3 eggs<br />3 tablespoons water<br />1/8 teaspoon salt<br />1/8 teaspoon pepper<br />1/4 cup cooked chorizo or sausage<br />2 tablespoons chunky salsa<br /><br />Directions<br /><br />In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).<br />As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving. <br /><br />Orange Crunch Yogurt Recipe<br /><br />Ingredients<br /><br />1/3 cup granola cereal without raisins<br />1/3 cup flaked coconut<br />1/3 cup chopped cashews<br />3 cups (24 ounces) orange yogurt<br />1 can (11 ounces) mandarin oranges, drained<br /><br />Directions<br /><br />In a bowl, combine the granola, coconut and cashews. In each of four parfait glasses or bowls, layer half of a container of yogurt, 2 tablespoons granola mixture, 5 or 6 orange segments, remaining yogurt and remaining granola mixture.<br />Garnish with remaining oranges. Serve immediately. Yield: 4 servings.<br /><br />Easy Vegetable Frittata <br /><br />Ingredients<br />2 tablespoons olive oil<br />1 package (1 pound 4 ounces) Simply Potatoes® Diced Potatoes with Onions<br />1 medium zucchini, chopped<br />1/2 cup chopped red bell pepper<br />1 teaspoon seasoned salt<br />1/4 teaspoon garlic pepper<br />6 eggs<br />1/4 cup milk<br />1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese<br /><br />Instructions<br /><br />Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add potatoes, zucchini, bell pepper, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.<br />In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon seasoned salt. Pour over vegetables. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.<br />Heat broiler. If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned. Sprinkle with cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.<br /><br />Corned Beef Hash<br /><br />Ingredients<br />1 package (20 ounces) Simply Potatoes® Diced with Onion<br />1/2 pound leftover corned beef chopped into 1/2-inch size pieces*<br />1 /2 cup coarsely chopped green bell pepper<br />1 teaspoon finely chopped garlic<br />1/4 cup ketchup<br />2 tablespoons canola oil<br />1/4 cup fat free half and half**<br /><br /><br />Instructions<br /><br />In large bowl stir together Simply Potatoes, corned beef, green bell pepper garlic and ketchup; mix well.<br />Heat oil in 12-inch nonstick skillet over medium heat. Add Simply Potato mixture, spreading mixture evenly over bottom of skillet. Cook 10 minutes without stirring. Turn potatoes, continue to cook 7 to 8 minutes or until potatoes are tender.<br />Reduce heat to low. Slowly add fat free half and half. Stir mixture lightly; cook for 1 minute or until heated through.<br /><br />Tips & Substitutions<br /><br />Substitute 1/2 pound (1/4-inch thick) deli sliced corned beef, cut into 1-inch pieces<br />Substitute 1/4 cup half and half or evaporated skim milk  <br /><h2 style="text-align: center;">simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://cf2.primecp.com/master_images/RecipeLion/Impossibly-Easy-Breakfast-Bake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://cf2.primecp.com/master_images/RecipeLion/Impossibly-Easy-Breakfast-Bake.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.taste.com.au/images/recipes/sfi/2009/02/21696_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://www.taste.com.au/images/recipes/sfi/2009/02/21696_l.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://media-cache-ec0.pinimg.com/236x/15/a0/9c/15a09cbc830a9db637caa5c9679cbb35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://media-cache-ec0.pinimg.com/236x/15/a0/9c/15a09cbc830a9db637caa5c9679cbb35.jpg" width="337" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img4-1.realsimple.timeinc.net/images/1202/eggs-turkey-sausage_gal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-1.realsimple.timeinc.net/images/1202/eggs-turkey-sausage_gal.jpg" width="335" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.my-healthy-eating-secrets.com/image-files/quick-breakfast-ideas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="http://www.my-healthy-eating-secrets.com/image-files/quick-breakfast-ideas.jpg" width="320" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXoRnxgcCrf1loWFzjplA_P2aqobKj0SntbVX1l3ptUaGNRB5IwlZZa3XQEHzmBKVDn0w06KSuYfJNjgXChIlvDntmP5l32HjVwPU6Rj78xoxWQ-RYHOfFiF5h9RuKC4Z66l0HToqmiRz/s1600/breakfast-egg-muffins-pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXoRnxgcCrf1loWFzjplA_P2aqobKj0SntbVX1l3ptUaGNRB5IwlZZa3XQEHzmBKVDn0w06KSuYfJNjgXChIlvDntmP5l32HjVwPU6Rj78xoxWQ-RYHOfFiF5h9RuKC4Z66l0HToqmiRz/s1600/breakfast-egg-muffins-pic.jpg" width="311" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://coolmompicks.com/wp-content/uploads/2013/11/heart-french-toast-valentines-day-breakfast_zps520de05e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://coolmompicks.com/wp-content/uploads/2013/11/heart-french-toast-valentines-day-breakfast_zps520de05e.jpg" width="293" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.esquire.com/cm/esquire/images/Dd/Green-eggs-and-parma-ham-fb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.esquire.com/cm/esquire/images/Dd/Green-eggs-and-parma-ham-fb.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.my-healthy-eating-secrets.com/image-files/healthy-easy-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://www.my-healthy-eating-secrets.com/image-files/healthy-easy-recipes.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img4-1.realsimple.timeinc.net/images/1401/quinoa-bowl_300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-1.realsimple.timeinc.net/images/1401/quinoa-bowl_300.jpg" width="335" /></a></div><h2 style="text-align: center;">  simple breakfast recipes</h2><h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy   Kerala in Marathi with Potatoes</h2><h2 style="text-align: center;"></h2>

Simple breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with PotatoesSimple breakfast recipesSource:- Google.com.pkSunny-Side-Up Pizza RecipeIngredients1 prebaked 12-inch thin pizza crust6 eggs1-1/2 cups shredded part-skim mozzarella cheese8 bacon strips, cook…

19Sep2014