Good breakfast recipes

<span style="font-weight: normal;">Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</span><br /> <span style="font-weight: normal;">Good breakfast recipes</span><br /> Source:- Google.com.pk<br /> <br /> Oat and Nut Muffins <br /> <br /> Ingredients<br /> <br /> 140 gm butter<br /> 150 gm castor sugar<br /> 4 eggs<br /> 2 cups flour<br /> 1 tsp baking powder<br /> 1 cup nuts (toasted walnuts, almonds and cashew nut)<br /> 1 cup oats<br /> <br /> Method<br /> <br /> In a bowl add butter, sugar and beat together.<br /> Beat in the eggs slowly, one by one.<br /> Beat is very lightly.<br /> Now fold in the flour. Mix well.<br /> Add baking powder. Mix.<br /> Now add the nuts. If you do not like nuts you can use dries fruits like raisins, cranberries or even choco chips)<br /> Add the oats and mix well.<br /> Pre-heat the oven at 180 degrees.<br /> Line the muffin tin with butter paper and spoon in the batter.<br /> Sprinkle some oatmeal on top.<br /> Bake for about 20 minutes.<br /> <br /> Key Ingredients: Oats, Butter, Egg, All Purpose Flour, Baking Powder, Almonds, Cashew Nuts, Walnuts, Castor Sugar<br /> <br /> Sugar Free Granola<br /> <br /> Ingredients<br /> <br /> 2 cups of rolled oats (not ready-to-eat)<br /> 1 1/2 Tbsp sunflower seeds<br /> 1 Tbsp pumpkin seeds<br /> 1 Tbsp sesame seeds (safed til)<br /> One packet flax seeds (14 gms)<br /> 1/4 cup of orange juice<br /> 2 Tbsp olive oil<br /> Half a handful of strawberries/apple<br /> 2 Tbsp of hung yoghurt<br /> 10 skinned almonds, cut into slivers.<br /> <br /> Method<br /> <br /> Preheat the oven to 325 degrees F.<br /> Mix the juice into the oats. Then add all other ingredients and spread them evenly onto a baking tray.<br /> Bake for 45 minutes and keep turning the mixture frequently.<br /> Remove from the oven and leave until cool.<br /> Add the hung yoghurt, almonds and fresh fruits.<br /> If you feel indulgent, you can add a teaspoon of honey.<br /> Serve.<br /> <br /> TIP<br /> <br /> Don't mix the yoghurt and fruit way before you serve the Muesli. It will be too dry.<br /> Key Ingredients: Sunflower Seeds, Pumpkin, Yogurt, Almonds, Sesame Seeds, Orange, Olive Oil, Apples, Oats, Strawberry<br /> <br /> Spanish Omelette<br /> <br /> Ingredients<br /> <br /> 6 eggs<br /> 3 green chillies, chopped<br /> 2 potatoes, cut into fingers, rubbed with some salt<br /> 4-5 Tbsp oil, to fry potatoes<br /> 1 Tbsp coriander leaves, chopped<br /> 2-3 Tbsp sauteed onions (onions boiled, chopped and sauteed in little butter)<br /> Black pepper powder, a pinch<br /> Salt, to taste<br /> 1 cheese slice, torn into little pieces<br /> 1 Tbsp oil, to cook the omelet<br /> <br /> Method<br /> <br /> Peel and cut the potatoes and rub them with some salt.<br /> In a pan add 4-5 tbsp oil and toss the potatoes till cooked.<br /> In a bowl break the eggs and whisk them till fluffy. Add chopped corriander leaves.<br /> Add 2-3 Tbsp sauteed onions, green chillies, black pepper and some salt and small bits of cheese slices. Whisk. Mix in the cooked potatoes.<br /> In a saucepan add a Tbsp of oil and pour the batter. Cook for a minute. Cover it with a lid and cook for another 2-4 minutes. Flip and cook from the other side.<br /> Cut and serve.<br /> <br /> Key Ingredients<br /> <br /> Egg, Green Chillies, Potatoes, Vegetable Oil, Coriander Leaves, Onion, Black Pepper, Salt<br /> <br /> Sloppy Joes<br /> <br /> Ingredients<br /> <br /> 1 loaf crusty bread or 2-3 slices white bread<br /> 2 Tbsp cheddar cheese<br /> <br /> For the mince<br /> <br /> 1 onion<br /> 1" knob of ginger<br /> 3 cloves garlic<br /> 1 green chillies<br /> 1 Tbsp oil<br /> 200 gm lamb mince(keema)<br /> 1 tsp zeera powder<br /> 1 tsp rosemary<br /> Salt, to taste<br /> 1/4 th cup red wine<br /> 1 cup tomato juice<br /> 1 potato, boiled, mashed<br /> Coriander leaves, chopped<br /> 1 tomato, chopped<br /> For the eggplants:<br /> 3 baby eggplants<br /> 1 tsp zeera powder<br /> 1 tsp oil<br /> Salt, a pinch<br /> <br /> Method<br /> <br /> For the eggplants<br /> <br /> Slice the baby eggplants. Place them on a baking tray.<br /> Drizzle some oil, zeera powder and salt.<br /> Bake for 7-10minutes at 200 degrees C.<br /> <br /> For the mince<br /> <br /> In a blender make a fine paste of the onion, ginger, garlic and green chilli.<br /> In a pan add oil, the onion mixture. Saute till onions start to turn pink.<br /> Add the lamb mince. Cook till meat starts turning brown. Add zeera powder, rosemary & salt.<br /> Add some red wine and tomato juice. Let it reduce.<br /> Add the boiled potato, the baked eggplants, coriander and tomato.<br /> Cook for 2-3 minutes.<br /> <br /> Plating up<br /> <br /> On a baking tray place 1/2 a loaf of bread (slit lengthwise).<br /> Drizzle some olive oil on it.<br /> Add the mince on it.<br /> Sprinkle some cheddar cheese.<br /> Bake for 10-15 minutes or till the cheese melts at 180-200 degree C.<br /> Key Ingredients: Bread, Cheddar Cheese, Onion, Ginger, Garlic, Green Chillies, Vegetable Oil, Cumin Seeds, Rosemary, Salt, Red Wine, Tomato, Potatoes, Coriander Leaves, Eggplant, Keema<br /> <br /> Stuffed Vegetable Bread<br /> <br /> Ingredients<br /> <br /> For the bread:<br /> 2 cups flour (atta or maida)<br /> 2 tsp yeast<br /> 1/2 warm water to knead<br /> 2 tsp olive oil<br /> 1/2 tsp salt<br /> 1/2 tsp sugar<br /> <br /> For the filling<br /> <br /> 3 cheese slices<br /> 1 tomato, sliced<br /> 1/2 onion, thinly sliced<br /> 1 capsicum, thinly sliced<br /> 1/2 tsp garlic<br /> 1 tsp basil<br /> 5-6 olives<br /> 1 egg white, beaten<br /> Sesame seeds<br /> <br /> Method<br /> <br /> In a bowl add water and yeast. Let it stand for a minute.<br /> Add salt and sugar.<br /> Add the flour and olive oil.<br /> Knead it into a dough. Add more water if needed.<br /> Cover it with cling film and leave it to rest and rise to its double in a draught-free place.<br /> This should take about 1-1 1/2 hours.<br /> Once the dough has doubled, roll it out in a thickish round like the shape of  a pizza.<br /> Now for the fillings, first add the cheese slices.<br /> Next add the tomatoes, onions and capsicums.<br /> Add the garlic, basil and olives.<br /> Remember to place these fillings in the middle of the dough.<br /> Fold the dough from both sides over the filling.<br /> Glaze it with some egg white.<br /> Sprinkle some sesame seeds.<br /> Place this on a greased baking sheet and into the oven at 180 degree Celsius for about 25-30 minutes till it fluffs up and becomes nice & golden.<br /> <br /> Key Ingredients <br /> <br /> All Purpose Flour, Yeast, Olive Oil, Salt, Sugar, Tomato, Onion, Capsicum, Garlic, Basil, Olives, Egg, Sesame Seeds<br /> <h2 style="text-align: center;"> <span style="font-weight: normal;">Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.landolakes.com/assets/images/recipe/orig/15073.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.landolakes.com/assets/images/recipe/orig/15073.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.womenshealthmag.com/files/images/0811-change-your-life.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.womenshealthmag.com/files/images/0811-change-your-life.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://cdn.fitnish.com/wp-content/uploads/2013/04/French-Toast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.ivstatic.com/files/et/imagecache/636/files/slides/parents_quick_pancakes_edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://www.ivstatic.com/files/et/imagecache/636/files/slides/parents_quick_pancakes_edited.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes </span><div class="separator" style="clear: both; text-align: center;"> <span style="font-weight: normal;"><a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/Xp/ghk-breakfast-tortilla-stack-0809-xl.jpg" width="400" /></a></span></div> </h2> <h2 style="text-align: center;"> <span style="font-weight: normal;">Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2010/01/1001p186-breakfast-braid-m.jpg?itok=Amikmhc7" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2010/01/1001p186-breakfast-braid-m.jpg?itok=Amikmhc7" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.meredith.com/fitness/images/recipe/ss_R110180.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.meredith.com/fitness/images/recipe/ss_R110180.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://cf2.primecp.com/images/article_images_v2/100583/Bacon-and-Egg-Breakfast-Grilled-Cheese-OR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://cf2.primecp.com/images/article_images_v2/100583/Bacon-and-Egg-Breakfast-Grilled-Cheese-OR.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Good breakfast recipes</span></h2> <h2> </h2> <div style="text-align: center;"> <br /></div>

Good breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Good breakfast recipes Source:- Google.com.pk Oat and Nut Muffins Ingredients 140 gm butter 150 gm castor sugar 4 eggs 2 cups flour 1 tsp baking powder 1 cup nuts (toasted walnuts, almonds …

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Mexican breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes<br /> Mexican breakfast recipes<br /> Source:- Google.com.pk<br /> <br /> Papas con Rajas (Sautéed Potatoes and Chiles)<br /> <br /> Ingredients<br /> <br /> 12 oz. small waxy potatoes, cut into ¼"-thick discs<br /> 3 tbsp. canola oil<br /> 1 medium white onion, thinly sliced<br /> 3 cloves garlic, finely chopped<br /> 3 poblano chiles, roasted, peeled, stemmed, seeded, and thinly sliced<br /> 4 sprigs epazote (available at melissas.com) or cilantro, roughly chopped<br /> Kosher salt, to taste<br /> <br /> Instructions<br /> <br /> Place potatoes in a 4-qt. saucepan and cover with water by 1"; bring to a boil over high heat, and cook until just tender, about 20 minutes. Drain, and set aside.<br /> Heat oil in a 12" skillet over medium-high heat. Add onion, and cook, stirring, until slightly caramelized, about 12 minutes. Add garlic and chiles, and cook, stirring, until heated through, 2 minutes. Add potatoes, and cook, stirring, until potatoes are very tender, about 10 minutes. Remove from heat and stir in epazote; season with salt.<br /> <br /> Salsa de Albañil (Tomatillo Salsa with Avocado and Queso Fresco)<br /> <br /> Ingredients<br /> <br /> 8 oz. tomatillos, husks removed, rinsed (available at melissas.com)<br /> ⅓ cup plus 2 tbsp. roughly chopped cilantro<br /> ¼ cup minced white onion<br /> 2 serrano chiles, stemmed, seeded, and finely chopped<br /> 1 clove garlic, minced<br /> Kosher salt, to taste<br /> 4 oz. queso fresco, cut into twelve ¼" slices (available at mexgrocer.com)<br /> 1 avocado, halved, pitted, peeled and cut into 12 slices<br /> Warm tortillas, for serving<br /> <br /> Instructions<br /> <br /> Bring tomatillos and 4 cups water to a boil in a 4-qt. saucepan; cook until tomatillos are just soft, about 5 minutes. Drain and set aside to cool.<br /> Place tomatillos, ⅓ cup cilantro, 2 tbsp. onion, chiles, garlic, and salt in a blender or food processor, and pulse until slightly chunky, about 20 pulses. Pour salsa into a serving dish and alternately layer queso fresco and avocado over salsa; sprinkle with remaining cilantro and onion. Serve with tortillas.<br /> <br /> Salsa-Simmered Tortillas (Chilaquiles)<br /> <br /> Ingredients<br /> <br /> 6 plum tomatoes, cored<br /> 2 cloves garlic, unpeeled<br /> 1 jalapeño, stemmed, halved lengthwise, and seeded<br /> 1 small white onion, quartered<br /> 2 tbsp. vegetable oil, plus more for frying<br /> 4 canned chipotle chiles en adobo<br /> 4 tbsp. roughly chopped cilantro<br /> 1 1⁄2 tbsp. sesame seeds, toasted<br /> 1⁄4 tsp. dried oregano<br /> 10 6" corn tortillas stacked and cut into 1 1⁄2" squares<br /> Kosher salt, to taste<br /> 6 oz. fresh chorizo, removed from casing and chopped into chunks<br /> 1⁄4 cup sour cream, to garnish<br /> 2 oz. cotija or feta cheese, crumbled, for garnish<br /> 4 radishes, thinly sliced<br /> <br /> Instructions<br /> <br /> Heat oven to broil and place rack 6" from heating element. In a medium bowl, toss tomatoes, garlic, jalapeño, and onions with 2 tbsp. vegetable oil. Transfer ingredients to a foil-lined 9" x 13" baking pan and broil, turning occasionally as tomato skins start to blister and blacken, about 10 minutes. Transfer roasted vegetables to a food processor. Add chipotle chiles, 2 tbsp. cilantro, sesame seeds, oregano, and 1⁄4 cup water to the food processor and purée until smooth, about 1 minute. Set sauce aside.<br /> Pour vegetable oil into a deep 12" cast-iron skillet until it reaches a depth of 1"; heat over medium-high heat until a deep-fry thermometer registers 350°. Working in 2 batches, add tortillas and fry, stirring occasionally, until golden brown and crisp, about 3 minutes per batch. Using a slotted spoon, transfer tortilla chips to a paper towel-lined baking sheet. Lightly season them with salt. Repeat with remaining tortillas. Set aside.<br /> Heat a deep 12" nonstick skillet over medium-high heat. Add chorizo and cook, stirring frequently and breaking meat up into small pieces with a wooden spoon until browned and cooked through, 8–10 minutes. Add tomato-chipotle sauce to skillet, stir to combine, and season with salt. Bring to a simmer, add tortilla chips, and stir to combine. Let ingredients simmer until the tortilla chips just soften, about 2 minutes.<br /> Transfer chilaquiles to a platter and garnish with remaining cilantro, sour cream, cheese, and radishes. <br /> <br /> Salsa Verde con Aguacate (Green Salsa with Avocado)<br /> <br /> Ingredients <br /> <br /> 10 tomatillos, husked, rinsed, and quartered<br /> 2 serrano chiles, stemmed<br /> 1 clove garlic<br /> ¼ small white onion, thinly sliced<br /> ½ cup cilantro leaves<br /> 1 avocado, halved, pitted, and peeled<br /> Kosher salt, to taste<br /> <br /> Instructions<br /> <br /> Place tomatillos, chiles, garlic, and onion in blender, and pulse until vegetables break down and mixture is still slightly chunky. Add cilantro, avocado, and salt and continue to pulse until salsa is blended and creamy but still has some texture. Pour into a serving bowl, and refrigerate until ready to use.<br /> <h2 style="text-align: center;"> <span style="font-weight: normal;">Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://livenlovecestlavie.files.wordpress.com/2010/10/picture-2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="397" src="http://livenlovecestlavie.files.wordpress.com/2010/10/picture-2.png" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.getmecooking.com/recipes/mexican-breakfast-eggs-two-ways/mexican-breakfast-eggs-two-ways.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="http://images.getmecooking.com/recipes/mexican-breakfast-eggs-two-ways/mexican-breakfast-eggs-two-ways.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWTMYtb-yK_-4oru5Rf9SdG-oO0GJkBsH-P4nkX6yavJMMsRZoyY35AdwcLLNsyBHZpPZtBmhiz0Vt3VwPosAVYL8oH6qYY9PqNL322gG1iMAiE4O4-Q1S_cfBtrEVh-SVso6a5IUabbW/s1600/french+toast1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitWTMYtb-yK_-4oru5Rf9SdG-oO0GJkBsH-P4nkX6yavJMMsRZoyY35AdwcLLNsyBHZpPZtBmhiz0Vt3VwPosAVYL8oH6qYY9PqNL322gG1iMAiE4O4-Q1S_cfBtrEVh-SVso6a5IUabbW/s1600/french+toast1.jpg" width="308" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.recipe.com/images/mexican-quiche-R026681-ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.recipe.com/images/mexican-quiche-R026681-ss.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://images.media-allrecipes.com/userphotos/250x250/00/01/94/19492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://images.media-allrecipes.com/userphotos/250x250/00/01/94/19492.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.recipe.com/images/mexican-breakfast-tortillas-36205-ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="http://www.recipe.com/images/mexican-breakfast-tortillas-36205-ss.jpg" width="400" /></a></div> <h2 style="text-align: center;"> <span style="font-weight: normal;"> Mexican breakfast recipes</span></h2> <div class="separator" style="clear: both; text-align: center;"> <a href="http://www.goodhousekeeping.com/cm/goodhousekeeping/images/t1/huevos-rancheros-rf-xlg.jpg" imageanchor="1" style="margin-left: 1em; 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Mexican breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Mexican breakfast recipes Source:- Google.com.pk Papas con Rajas (Sautéed Potatoes and Chiles) Ingredients 12 oz. small waxy potatoes, cut into ¼"-thick discs 3 tbsp. canola oil 1 medium whi…

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