Simple breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</h2><h2>Simple breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br />Sunny-Side-Up Pizza Recipe<br /><br />Ingredients<br /><br />1 prebaked 12-inch thin pizza crust<br />6 eggs<br />1-1/2 cups shredded part-skim mozzarella cheese<br />8 bacon strips, cooked and crumbled<br />1/2 cup chopped sweet red pepepr<br />1/2 cup chopped green pepper<br />1 small onion, chopped<br /><br />Directions<br /><br />Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)<br />Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings. <br /><br />Apple-Sausage French Toast Recipe<br /><br />Ingredients<br /><br />3/4 pound bulk pork sausage<br />2 medium apples, peeled and cut into 1/4-inch slices<br />6 eggs<br />2-1/2 cups milk<br />1/3 cup maple syrup<br />1/2 teaspoon ground nutmeg<br />18 slices French bread (1/2 inch thick)<br /><br />Directions<br /><br />In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally.<br />In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight.<br />Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden. Yield: 9 servings. <br /><br />Broccoli-Mushroom Bubble Bake Recipe<br /><br />Ingredients<br /><br />1 teaspoon canola oil<br />1/2 pound sliced fresh mushrooms, finely chopped<br />1 medium onion, finely chopped<br />1 tube (16.3 ounces) large refrigerated flaky biscuits<br />1 package (10 ounces) frozen broccoli with cheese sauce<br />3 eggs<br />1 can (5 ounces) evaporated milk<br />1 teaspoon Italian seasoning<br />1/2 teaspoon garlic powder<br />1/2 teaspoon salt<br />1/4 teaspoon pepper<br />1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese<br /><br />Directions<br /><br />Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender.<br />Cut each biscuit into eight pieces; place in a greased 13x9-in. baking dish. Top with mushroom mixture.<br />Cook broccoli with cheese sauce according to package directions. Spoon over mushroom mixture.<br />In a large bowl, whisk eggs, milk and seasonings; pour over top. Sprinkle with cheese. Bake 25-30 minutes or until golden brown. Yield: 12 servings. <br /><br />Chorizo Salsa Omelet Recipe<br /><br />Ingredients<br /><br />1 tablespoon butter<br />3 eggs<br />3 tablespoons water<br />1/8 teaspoon salt<br />1/8 teaspoon pepper<br />1/4 cup cooked chorizo or sausage<br />2 tablespoons chunky salsa<br /><br />Directions<br /><br />In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).<br />As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate. Yield: 1 serving. <br /><br />Orange Crunch Yogurt Recipe<br /><br />Ingredients<br /><br />1/3 cup granola cereal without raisins<br />1/3 cup flaked coconut<br />1/3 cup chopped cashews<br />3 cups (24 ounces) orange yogurt<br />1 can (11 ounces) mandarin oranges, drained<br /><br />Directions<br /><br />In a bowl, combine the granola, coconut and cashews. In each of four parfait glasses or bowls, layer half of a container of yogurt, 2 tablespoons granola mixture, 5 or 6 orange segments, remaining yogurt and remaining granola mixture.<br />Garnish with remaining oranges. Serve immediately. Yield: 4 servings.<br /><br />Easy Vegetable Frittata <br /><br />Ingredients<br />2 tablespoons olive oil<br />1 package (1 pound 4 ounces) Simply Potatoes® Diced Potatoes with Onions<br />1 medium zucchini, chopped<br />1/2 cup chopped red bell pepper<br />1 teaspoon seasoned salt<br />1/4 teaspoon garlic pepper<br />6 eggs<br />1/4 cup milk<br />1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese<br /><br />Instructions<br /><br />Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add potatoes, zucchini, bell pepper, salt, and pepper. Cook and stir 2 minutes. Reduce heat to LOW, cover, and cook 8-10 minutes, stirring occasionally, until vegetables are tender.<br />In medium bowl, lightly beat eggs with milk and remaining 1/2 teaspoon seasoned salt. Pour over vegetables. Cook over low heat, covered, 10 minutes, or until eggs are nearly set.<br />Heat broiler. If skillet has plastic handle, wrap with foil before placing in oven. Broil frittata 2 minutes or until top is set and browned. Sprinkle with cheese; broil 1 minute longer until cheese is melted. Cut into wedges to serve.<br /><br />Corned Beef Hash<br /><br />Ingredients<br />1 package (20 ounces) Simply Potatoes® Diced with Onion<br />1/2 pound leftover corned beef chopped into 1/2-inch size pieces*<br />1 /2 cup coarsely chopped green bell pepper<br />1 teaspoon finely chopped garlic<br />1/4 cup ketchup<br />2 tablespoons canola oil<br />1/4 cup fat free half and half**<br /><br /><br />Instructions<br /><br />In large bowl stir together Simply Potatoes, corned beef, green bell pepper garlic and ketchup; mix well.<br />Heat oil in 12-inch nonstick skillet over medium heat. Add Simply Potato mixture, spreading mixture evenly over bottom of skillet. Cook 10 minutes without stirring. Turn potatoes, continue to cook 7 to 8 minutes or until potatoes are tender.<br />Reduce heat to low. Slowly add fat free half and half. Stir mixture lightly; cook for 1 minute or until heated through.<br /><br />Tips & Substitutions<br /><br />Substitute 1/2 pound (1/4-inch thick) deli sliced corned beef, cut into 1-inch pieces<br />Substitute 1/4 cup half and half or evaporated skim milk  <br /><h2 style="text-align: center;">simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://cf2.primecp.com/master_images/RecipeLion/Impossibly-Easy-Breakfast-Bake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://cf2.primecp.com/master_images/RecipeLion/Impossibly-Easy-Breakfast-Bake.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.taste.com.au/images/recipes/sfi/2009/02/21696_l.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://www.taste.com.au/images/recipes/sfi/2009/02/21696_l.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://media-cache-ec0.pinimg.com/236x/15/a0/9c/15a09cbc830a9db637caa5c9679cbb35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://media-cache-ec0.pinimg.com/236x/15/a0/9c/15a09cbc830a9db637caa5c9679cbb35.jpg" width="337" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img4-1.realsimple.timeinc.net/images/1202/eggs-turkey-sausage_gal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-1.realsimple.timeinc.net/images/1202/eggs-turkey-sausage_gal.jpg" width="335" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.my-healthy-eating-secrets.com/image-files/quick-breakfast-ideas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="306" src="http://www.my-healthy-eating-secrets.com/image-files/quick-breakfast-ideas.jpg" width="320" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXoRnxgcCrf1loWFzjplA_P2aqobKj0SntbVX1l3ptUaGNRB5IwlZZa3XQEHzmBKVDn0w06KSuYfJNjgXChIlvDntmP5l32HjVwPU6Rj78xoxWQ-RYHOfFiF5h9RuKC4Z66l0HToqmiRz/s1600/breakfast-egg-muffins-pic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXoRnxgcCrf1loWFzjplA_P2aqobKj0SntbVX1l3ptUaGNRB5IwlZZa3XQEHzmBKVDn0w06KSuYfJNjgXChIlvDntmP5l32HjVwPU6Rj78xoxWQ-RYHOfFiF5h9RuKC4Z66l0HToqmiRz/s1600/breakfast-egg-muffins-pic.jpg" width="311" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://coolmompicks.com/wp-content/uploads/2013/11/heart-french-toast-valentines-day-breakfast_zps520de05e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://coolmompicks.com/wp-content/uploads/2013/11/heart-french-toast-valentines-day-breakfast_zps520de05e.jpg" width="293" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.esquire.com/cm/esquire/images/Dd/Green-eggs-and-parma-ham-fb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.esquire.com/cm/esquire/images/Dd/Green-eggs-and-parma-ham-fb.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.my-healthy-eating-secrets.com/image-files/healthy-easy-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://www.my-healthy-eating-secrets.com/image-files/healthy-easy-recipes.jpg" width="400" /></a></div><h2 style="text-align: center;"> simple breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img4-1.realsimple.timeinc.net/images/1401/quinoa-bowl_300.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img4-1.realsimple.timeinc.net/images/1401/quinoa-bowl_300.jpg" width="335" /></a></div><h2 style="text-align: center;">  simple breakfast recipes</h2><h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</h2><h2 style="text-align: center;"></h2>

Simple breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with PotatoesSimple breakfast recipesSource:- Google.com.pkSunny-Side-Up Pizza RecipeIngredients1 prebaked 12-inch thin pizza crust6 eggs1-1/2 cups shredded part-skim mozzarella cheese8 bacon strips, cook…

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Quick breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</h2><h2>Quick breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br />Ingredients<br /><br />Twelve 9- by 13-inch sheets phyllo dough<br />1 stick (8 tablespoons) unsalted butter, melted<br />3 teaspoons sugar<br />6 tablespoons sliced almonds<br />24 ounces Greek yogurt<br />12 large misson figs (or 18 medium), stemmed and sliced<br />6 teaspoons honey<br /><br />Procedures<br /><br />Adjust oven racks to middle and lower positions and preheat oven to 400°F. Lightly grease 2 baking sheets with butter.<br />On the first baking sheet, lay down one piece phyllo dough. Brush dough all over with butter and top with another sheet of phyllo. Brush this sheet all over with butter and sprinkle with 1/2 teaspoon sugar and 1 tablespoon sliced almonds. Cover with a sheet of phyllo, brush with butter. Add a sheet of phyllo, brush with butter, sprinkle with 1/2 teaspoon sugar and 1 tablespoon of almonds. Top with another piece of phyllo, brush all over with butter. Top with a final sheet of phyllo, brush it with butter, and sprinkle with 1/2 teaspoon sugar and 1 tablespoon sliced almonds. Stack should be 6 sheets deep, with every other layer sprinkled with sugar and almonds. Repeat this process on second baking sheet. Bake phyllo until golden, about 6 minutes.<br />Let phyllo stacks cool. Cut each stack into 6 squares. Place one stack on each of six plates. Spread each stack with 4 ounces of yogurt. Divide figs among stacks. Top each plate with another stack of phyllo. Drizzle each stack with 1 teaspoon of honey. Serve immediately.<br /><br />Ingredients<br /><br />1 cup mashed cooked sweet potato<br />6 tablespoons melted butter, divided<br />1 1/4 cups all-purpose flour<br />3 tablespoons sugar<br />1 tablespoon baking powder<br />pinch of salt<br />1/4 cup milk<br /><br />Procedures<br /><br />Adjust oven rack to middle position and preheat the oven to 400°F.<br />Combine sweet potato and 4 tablespoons melted butter in a large bowl. In a separate bowl combine flour, sugar, baking powder and salt and mix until combined. Pour dry ingredients over sweet potatoes and mix with a spoon until all the ingredients are incorporated.<br />Pour milk over sweet potato mixture and mix until a dough forms. Roll dough out into a 3/4 inch thick rectangle and using a 2 1/2 inch round cutter cut our biscuits. Brush each biscuit with remaining butter and place on a baking sheet. Place in the oven and bake until biscuits are just beginning to brown, about 20 minutes. Serve warm with soft butter.<br /><br />Ingredients<br /><br />1 tablespoon butter<br />4 large russet potatoes<br />1/2 pound bacon<br />1 medium onion, finely chopped<br />4 eggs beaten<br />1/2 cup milk<br />Kosher salt and cracked black pepper<br /><br />Procedures<br /><br />Preheat oven to 400°F. Butter an 8 x 8 inch baking pan. Grate the potatoes on the large holes of a box grater, and place grated potatoes in a bowl of cold water.<br />Cook bacon over medium high heat until bacon is crisp and fat is rendered, about 7 minutes. Remove bacon and drain on paper towels. Once bacon is cool enough to handle, coarsely chop. Pour off all but 2 tablespoons of bacon fat, return pan to medium heat, and add chopped onion. Cook until onions are soft and brown, about 10 minutes. Remove from heat and reserve.<br />Combine beaten eggs and milk and season with salt and pepper. Remove a handful of grated potatoes from water and place in center of clean dishtowel. Close towel around potato and twist towel to ring out water. Add drained potatoes to egg/milk mixture and repeat with remaining potatoes. Add chopped bacon and onions to potato mixture and, using a wooden spoon, mix until all ingredients are well combined; then pour into prepared baking pan. Place in preheated oven and bake until potatoes are soft and brown and beginning to crisp, about 1 hour. Serve with sour cream and sliced scallions.<br /><h2 style="text-align: center;">quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/300x300/exps2893_cwjf90p31dbook.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/300x300/exps2893_cwjf90p31dbook.jpg" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.ivstatic.com/files/et/imagecache/636/files/slides/cream-cheese-pancakes-636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://www.ivstatic.com/files/et/imagecache/636/files/slides/cream-cheese-pancakes-636.jpg" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://bermudaonion.files.wordpress.com/2010/01/breakfast-empanada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="367" src="http://bermudaonion.files.wordpress.com/2010/01/breakfast-empanada.jpg" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2004/06/0406p210-brunch-parfaits-m.jpg?itok=3CsIDlf_" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img1.cookinglight.timeinc.net/sites/default/files/styles/400xvariable/public/image/2004/06/0406p210-brunch-parfaits-m.jpg?itok=3CsIDlf_" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img1.cookinglight.timeinc.net/sites/default/files/styles/300x300/public/image/2011/05/1105p98-tuscan-lemon-muffins-m.jpg?itok=yNfNbh4X" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://img1.cookinglight.timeinc.net/sites/default/files/styles/300x300/public/image/2011/05/1105p98-tuscan-lemon-muffins-m.jpg?itok=yNfNbh4X" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://img2.timeinc.net/health/img/web/2012/07/blogs/eggs-colored-peppers-400x400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://img2.timeinc.net/health/img/web/2012/07/blogs/eggs-colored-peppers-400x400.jpg" width="320" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--4715_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--4715_11.jpg" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.my-healthy-eating-secrets.com/image-files/easy-breakfast-recipes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.my-healthy-eating-secrets.com/image-files/easy-breakfast-recipes.jpg" width="337" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.eatingwell.com/sites/default/files/imagecache/standard/recipes/BR7092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.eatingwell.com/sites/default/files/imagecache/standard/recipes/BR7092.JPG" width="400" /></a> </div><h2 style="text-align: center;">quick breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/310_square/oatmeal_rhubarb_porridge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/310_square/oatmeal_rhubarb_porridge.jpg" width="400" /></a></div><h2 style="text-align: center;"> quick breakfast recipes</h2><h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes</h2>

Quick breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with PotatoesQuick breakfast recipesSource:- Google.com.pkIngredientsTwelve 9- by 13-inch sheets phyllo dough1 stick (8 tablespoons) unsalted butter, melted3 teaspoons sugar6 tablespoons sliced almonds24 …

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Great breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2><h2>Great breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br /><div class="fn">Oatmeal, Yogurt and Fruit Breakfast Medley</div><br /> Ingredients<br /><br />2 Tbsp oats<br />1/3 cup of juice (apple or pineapple preferably. nothing pulpy)<br />1/4 tsp cinnamon powder (optional)<br />3 Tbsp flavoured yoghurt<br />4-5 Tbsp, chopped fruits (a variety helps)<br />1 Tbsp, roasted and coarsely crushed nuts<br />1 Tbsp raisins<br />1 Tbsp honey  <br /><br />Method<br /><br />In a microwave proof bowl, put in the oats and juice.<br />Pop into the microwave for about 2-3 minutes.<br />Check to see if the oats are cooked through.<br />Stir in a little more juice if it is too thick.<br />You may add and mix in some cinnamon powder if you like.<br />Put into the fridge to cool.  <br />The ingredients are put into a glass in layers.<br />Make sure that oats go in at the bottom.<br />In a tall glass, spoon in the oats and flatten it a little to level it off.<br />Layer up raisins along with some fruit.<br />Then comes the yoghurt and some more fruit.<br />Then the nuts and some more raisins if you like.<br />Lastly, drizzle over the honey  <br />Chill in the fridge for a bit before serving.<br />Key Ingredients: Oats, Honey, Raisins, Cinnamon, Yogurt<br /><br /><br /><div class="recipe-title" id="recipe-form-299709"><span itemprop="name">Cheddar-Chive Drop Biscuits</span></div><div class="recipe-title" id="recipe-form-299709"><br /></div><div class="recipe-title" id="recipe-form-299709"><span itemprop="name">Ingredients<br /><br />6 cups All-purpose Flour<br />1/4 cup Baking Powder<br />3/4 teaspoons Salt<br />8 ounces, weight White Cheddar Cheese, Grated<br />1/3 cup Sliced Chives (or Green Onions)<br />1-1/2 cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing<br />2-1/2 cups Buttermilk<br /><br />Preparation Instructions<br /><br />Preheat oven to 425 F.<br /><br />Combine flour, baking powder, salt, cheese, and chives in a food processor. Pulse until everything is mixed together. Add butter and pulse until mostly incorporated, but with a few remaining chunks of butter. Pour in buttermilk while pulsing, stopping just when the dough comes together. (Add a little more buttermilk if dough is overly dry.)<br /><br />Drop dough onto a baking sheet in 1/4 cup portions (bigger if you'd like!) and bake for 12-15 minutes, or until golden brown.<br /><br />Brush with melted butter and sprinkle with more chives!<br /><br />If you do not have a food processor, cut together the dry ingredients with the butter, then stir in the other ingredients.<br /><br />Note: Recipe can easily be halved.</span></div><div class="recipe-title" id="recipe-form-299709"><br /></div><div class="recipe-title" id="recipe-form-299709"><span itemprop="name"> </span></div><div class="recipe-title" id="recipe-form-294634"><span itemprop="name">Pancake Mini-Muffins</span></div><div class="recipe-title" id="recipe-form-294634"><br /></div><div class="recipe-title" id="recipe-form-296272"><span itemprop="name">Ingredients<br /><br />3 cups All-purpose Flour<br />1 Tablespoon Baking Powder<br />3 Tablespoons Sugar<br />3/4 teaspoons Salt<br />2-1/2 cups Milk<br />1 Tablespoon White Vinegar<br />2 whole Eggs<br />1 Tablespoon Vanilla Extract<br />4 Tablespoons Butter, Melted<br />Blueberries (optional)<br />Warm Syrup, For Serving<br /><br />Preparation Instructions<br /><br />Preheat the oven to 425 degrees. (**See note below.)</span><br /><span itemprop="name">Sift together flour, baking powder, sugar, and salt. Set aside.</span><br /><span itemprop="name">Stir together the milk and vinegar and let it sit for 1 minute. Whisk in eggs and vanilla.</span><br /><span itemprop="name">Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.</span><br /><span itemprop="name">Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.</span><br /><span itemprop="name">Bake for 8 to 9 minutes, or until golden brown on top. Let sit in the pan for 1 to 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)</span><br /><span itemprop="name">Serve warm with warm syrup!</span><span itemprop="name">Maple Oat Nut Scones</span></div><div class="recipe-title" id="recipe-form-296272"><br /></div><div class="recipe-title" id="recipe-form-296272"><span itemprop="name">Ingredients<br /><br />SCONES<br />2-3/4 cups All-purpose Flour<br />1/2 cup Regular Oats, Ground In A Food Processor Or Blender<br />1/3 cup Sugar<br />2 Tablespoons Baking Powder<br />1/4 teaspoon Salt<br />2 sticks (1 Cup) Cold Butter, Cut Into Cubes<br />1/2 cup Pecans, Finely Chopped<br />3/4 cups Heavy Cream (more If Needed)<br />1 whole Egg<br />1 teaspoon Maple Extract<br />Icing<br />5 cups Powdered Sugar<br />1/4 cup Whole Milk<br />2 Tablespoons Melted Butter<br />2 Tablespoons Strong Coffee<br />2 teaspoons Maple Extract<br /><br />Preparation Instructions<br /><br />Preheat oven to 350 degrees.<br /><br />In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Stir to combine.<br />Add butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Stir in the chopped pecans.</span><br /><span itemprop="name">Whisk together the cream, egg, and 1 teaspoon maple extract. Pour into flour mixture, stirring gently, until it all comes together. (Mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in.</span><br /><span itemprop="name">Turn the dough out onto a cutting board or floured surface and use your hands to press into a 6-to-8-inch circle about 3/4 inch thick. Cut into 8 equal wedges (or you can cut into smaller wedges to get more.) Transfer to a baking sheet lined with a baking mat or parchment and bake for 20-24 minutes, or until poufy and set and just barely golden. (Shouldn't have much color on them at all.) Remove from the oven and allow to cool completely.</span><br /><span itemprop="name">Combine all the icing ingredients. Make sure it's thick but still pourable. Drizzle a very generous amount on each one, then sprinkle on a few more chopped pecans. Allow the icing to set completely, then serve.<br /><br />(Scones will keep nice and fresh for days in a plastic zipper bag.)</span></div><div class="recipe-title" id="recipe-form-296272"><br /></div><div class="recipe-title" id="recipe-form-293469"><span itemprop="name"></span><span itemprop="name">Waffles</span></div><div class="recipe-title" id="recipe-form-293469"><br /></div><div class="recipe-title" id="recipe-form-293469"><span itemprop="name">Ingredients<br /><br />2 cups All-purpose Flour<br />3 teaspoons Baking Powder<br />1/2 teaspoon Salt<br />1/4 cup Sugar<br />1-1/2 cup Milk<br />2 whole Egg Yolks<br />1 Tablespoon Vanilla Extract<br />1 teaspoon (additional) Vanilla Extract<br />1 stick (1/2 Cup) Salted Butter, Melted<br />4 whole Egg Whites<br /><br />Preparation Instructions<br /><br />Preheat the waffle iron to the regular setting.</span><br /><span itemprop="name">Sift together the flour, baking powder, salt, and sugar in a bowl.</span><br /><span itemprop="name">In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.</span><br /><span itemprop="name">In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.</span><br /><span itemprop="name">Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.</span></div><h2 style="text-align: center;">great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.outdoor-cooking.com/images/herb-omelet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://www.outdoor-cooking.com/images/herb-omelet.jpg" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://a.dilcdn.com/bl/wp-content/uploads/sites/8/2012/01/a329d368e8ad620796d2947cf65bf856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="http://a.dilcdn.com/bl/wp-content/uploads/sites/8/2012/01/a329d368e8ad620796d2947cf65bf856.jpg" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.veggiefocus.com/blog/wp-content/uploads/2013/06/vegan-breakfast1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://www.veggiefocus.com/blog/wp-content/uploads/2013/06/vegan-breakfast1.png" width="400" /></a></div><h2 style="text-align: center;"><span id="goog_1511829958"></span><span id="goog_1511829959"></span> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://realmomkitchen.com/wp-content/uploads/2009/12/stuffed-french-toast-4-450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://realmomkitchen.com/wp-content/uploads/2009/12/stuffed-french-toast-4-450.jpg" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://rainbowdelicious.com/wp-content/uploads/2014/01/breakfast-fruit-parfait.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://rainbowdelicious.com/wp-content/uploads/2014/01/breakfast-fruit-parfait.jpg" width="380" /></a></div><h2 style="text-align: center;"> great breakfast recipes <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.recipe.com/images/spiced-breakfast-popovers-R118871-ss.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://www.recipe.com/images/spiced-breakfast-popovers-R118871-ss.jpg" width="400" /></a></div></h2><h2 style="text-align: center;">great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1075571_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1075571_11.jpg" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAqu1PuD0qfrirs-x7cdMp384J38LBc_iOUA9p8IDu6sfuC7uaK0Dg_sv51zCZ7GqM29rK7-FIy4xzPXsFvpK7TYytjmT6uzHOWPfx9wpilLXnTr7XgaigxKEYX0M0cybP_o9kCMX9tQ/s640/DSCN6239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAqu1PuD0qfrirs-x7cdMp384J38LBc_iOUA9p8IDu6sfuC7uaK0Dg_sv51zCZ7GqM29rK7-FIy4xzPXsFvpK7TYytjmT6uzHOWPfx9wpilLXnTr7XgaigxKEYX0M0cybP_o9kCMX9tQ/s640/DSCN6239.JPG" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.apartmenttherapy.com/uimages/kitchen/2009_06_23-Egg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="http://www.apartmenttherapy.com/uimages/kitchen/2009_06_23-Egg.jpg" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://s.yimg.com/ea/img/-/100830/caramelisedoniongoatscheeseomelette-15e9l9s-167m370.jpg?x=307&q=80&n=1&sig=gd1IoOL87DwTjoOepfK0bQ--" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://s.yimg.com/ea/img/-/100830/caramelisedoniongoatscheeseomelette-15e9l9s-167m370.jpg?x=307&q=80&n=1&sig=gd1IoOL87DwTjoOepfK0bQ--" width="400" /></a></div><h2 style="text-align: center;"> great breakfast recipes</h2><h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2>

Great breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Great breakfast recipesSource:- Google.com.pkOatmeal, Yogurt and Fruit Breakfast Medley Ingredients2 Tbsp oats1/3 cup of juice (apple or pineapple preferably. nothing pulpy)1/4 tsp cinnamo…

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Paleo breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2><h2>Paleo breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br />Paleo is a very satiating style of eating, that’s also good for your body. Quite simply Paleo can be defined as:<br /><br />Eat Plants, Animals, Nuts and Seeds<br />Move Frequently and Lift Heavy Things<br /><br />Those are two simple steps, but let’s just break them down a bit.<br />First off, notice the order of the first rule. Plants should always come first in any Paleo diet. One common misconception is that Paleo consists of eating bacon and red meat all the time and veggies are an afterthought. Now don’t get me wrong, I love me some bacon, but plants are at the core of Paleo.<br />Eating plants, animals, nuts and seeds is another way of saying to eat only whole, real foods. Narrowing our intake in this way results in the elimination of grains and processed foods, which has the added benefit of meaning that each and every Paleo recipe is also gluten-free. If you eat lots of fresh vegetables, a good quantity of properly sourced meat and fish plus a few nuts and seeds here and there, then you my friend, are Paleo.<br /><br />Vanilla & Orange Granola<br /><br />2cups raw almonds<br />1cup raw pumpkin seeds<br />1cup raw sunflower seeds<br />1cup coconut flakes<br />1/4cup chia seeds<br />1tbsp ground vanilla bean<br />1-2tbsp orange zest<br />1/2cup pure maple syrup<br />1/4cup oil (I used olive)<br />1/4cup apple butter<br /><br />1 cup chopped dried apricots<br /><br />Preheat oven to 275F<br /><br />Add almonds 1/2cup at a time to your food processor and pulse until you have broken them up a bit and placing them into a large bowl<br />To the large bowl with almonds, add all other ingredients except the apricots. Stir well to be sure everything is well coated. divide mixture evenly between 2 baking sheets and spread out into a thin layer.<br />Bake for about 30 minutes stirring at least 3 times, until golden brown. Remove from heat pour into a bowl and toss in the chopped apricots. Allow it to cool and store in an airtight container.<br /><br />Grain Free Coconut Crunch Mango Granola <br /><br />Ingredients<br /><br />3 cups coconut flakes (unsweetened, found in health food shops)<br />2 cups cashews, roughly chopped<br />2 tbsp chia seeds<br />1/3 cup flaxmeal<br />1/2 cup almond meal<br />1/2 cup coconut oil, melted<br />10 drops liquid stevia (optional)<br />1/2 cup dried mango, roughly chopped<br /><br />Instructions<br /><br />Preheat oven to 150 degrees Celsius (300F), and line a baking tray with baking paper<br />Combine the coconut oil and stevia in a bowl, mixing well, then add the remaining ingredients. except the mango, mixing until combined.<br />Tip the ingredients onto to baking tray, spreading evenly, and place in the oven to cook for 40-60 minutes. After 20 minutes has passed, remove the tray from the oven, and using a spatula flip the mixture so all sides cook evenly. Return to the oven and repeat this process every 10-15 minutes until it has reached the desired colour of golden brown.<br />Once toasted, remove from the oven, add the mango and let cool on the tray. Once cold place in an air tight container (or your mouth!) and store for up to a week. <br /><br />Eggs Benedict on Artichoke Hearts<br />  <br />Eggs Benedict<br /><br /> 4 eggs<br />1 egg white (use from Hollandaise Sauce Recipe below)<br />250 grams of bacon<br />4 Artichoke Hearts<br />3/4 cup of balsamic vinegar<br />salt and pepper to taste<br /><br />Hollandaise Sauce<br /><br />4 egg yolks<br />1 tbsp of lemon juice<br />pinch of salt and paprika<br /> ¾ cup of melted ghee<br /><br />Directions<br /><br />Line a baking sheet with foil and set aside. Preheat your oven to 375 degrees. Deconstruct your artichokes and remove the artichoke hearts. Place the hearts in balsamic vinegar for 20 minutes.<br />For your Hollandaise Sauce, place a pot of water to simmer on your stove. Melt the ghee in a saucepan. Separate your eggs and place the yolks in a stainless steel cooking bowl. Hold on to the egg whites for the next step.<br />Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer. Stick your tray in the oven for 20 minutes.<br />Back to the sauce, whisk the yolks with the lemon juice and then place your bowl over the simmering water. Slowly add in the ghee and bit of salt and continue to whisk until your sauce doubles in size and is silky. Set aside.<br />To poach your eggs, turn up the heat on your stove and let the same water get to a rolling boil. Crack your eggs one at a time into a ladle and the slide the egg into the water. Give them about a minute and a half and remove.<br />Now you are ready to assemble. Grab your artichoke hearts and bacon, then lay your poached egg and pour the Hollandaise silk on top.<br /><h2 style="text-align: center;">paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://media.tumblr.com/dd7ef98d33b46c1438b8d72de04984bc/tumblr_inline_mg36x6ha5g1qdei8m.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="http://media.tumblr.com/dd7ef98d33b46c1438b8d72de04984bc/tumblr_inline_mg36x6ha5g1qdei8m.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://paleo.com.au/wp-content/uploads/2012/07/Paleo-Breakfast-Ideas-Salmon-Burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://paleo.com.au/wp-content/uploads/2012/07/Paleo-Breakfast-Ideas-Salmon-Burger.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPNtrTsrznyaq5JvrVnP6sxyAsks_f6r059giLlrWAmCvinDYBVVg0VVAQlsUOZw5cB6B7anSVqmGOpePA4iA0PlA9gWiJf2HCVdUr3dQo2Rb7ZQn6-lQxt7U6tmwRGFgx7ZKm-jzSW0_/s1600/breakfast+casserole.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJPNtrTsrznyaq5JvrVnP6sxyAsks_f6r059giLlrWAmCvinDYBVVg0VVAQlsUOZw5cB6B7anSVqmGOpePA4iA0PlA9gWiJf2HCVdUr3dQo2Rb7ZQn6-lQxt7U6tmwRGFgx7ZKm-jzSW0_/s1600/breakfast+casserole.JPG" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.sarahwilson.com/wp-content/uploads/2012/01/003.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="http://www.sarahwilson.com/wp-content/uploads/2012/01/003.jpeg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.aliciablogs.com/wp-content/uploads/2011/06/blueberrypaleopancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://www.aliciablogs.com/wp-content/uploads/2011/06/blueberrypaleopancakes.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7K30ip8NLgvp6lChW9HBnNsPAQKVbTE5chEQ79rNfKSQdaymmQZpRDL3FxWjNTyZPAYurMpOeW-J3cLB0HC6GB0JsdlsbqhsTk8SoP0mWmUF74IZIpHNoF6s_xiRp9X0KlW9kMZvlJI/s1600/egglets.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA7K30ip8NLgvp6lChW9HBnNsPAQKVbTE5chEQ79rNfKSQdaymmQZpRDL3FxWjNTyZPAYurMpOeW-J3cLB0HC6GB0JsdlsbqhsTk8SoP0mWmUF74IZIpHNoF6s_xiRp9X0KlW9kMZvlJI/s1600/egglets.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6mI0prMD5Z4KFAbvl6xGdvxpGt2V9eVA8OBBF_BTMCl1Ay_gaNteaq_LLLisM3vCP1_YbArDWho5oTlGdOIM_6-NtnPCAR5Apz7_qksbpTHclLP-J5vFRSFHIO78BxNLNQuLUKDgaQc/s1600/IMG_3483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-6mI0prMD5Z4KFAbvl6xGdvxpGt2V9eVA8OBBF_BTMCl1Ay_gaNteaq_LLLisM3vCP1_YbArDWho5oTlGdOIM_6-NtnPCAR5Apz7_qksbpTHclLP-J5vFRSFHIO78BxNLNQuLUKDgaQc/s1600/IMG_3483.JPG" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://paleospirit.com/wp-content/uploads/2013/01/IMG_9956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="http://paleospirit.com/wp-content/uploads/2013/01/IMG_9956.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://paleospirit.com/wp-content/uploads/2011/05/eggs-leeks-bacon-blueberries2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://paleospirit.com/wp-content/uploads/2011/05/eggs-leeks-bacon-blueberries2.jpg" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5Tg95EBrisrRh1IWbyENtzP9CIFzB4X2bI354XSC4ccs4qGg0OLfc-J_8kyE4kezAnzuydJGrXmVIlDtKH82qH8XdOTSVr6Y95RNKLbRIC7nPlTE7yojFpzC2W8x2ztyV-0ay0lp49rO/s1600/DSC_0204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5Tg95EBrisrRh1IWbyENtzP9CIFzB4X2bI354XSC4ccs4qGg0OLfc-J_8kyE4kezAnzuydJGrXmVIlDtKH82qH8XdOTSVr6Y95RNKLbRIC7nPlTE7yojFpzC2W8x2ztyV-0ay0lp49rO/s1600/DSC_0204.JPG" width="400" /></a></div><h2 style="text-align: center;"> paleo breakfast recipes</h2><h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2><h2 style="text-align: center;"></h2>

Paleo breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Paleo breakfast recipesSource:- Google.com.pkPaleo is a very satiating style of eating, that’s also good for your body. Quite simply Paleo can be defined as:Eat Plants, Animals, Nuts and S…

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Christmas breakfast recipes

<h2>Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes </h2><h2>Christmas breakfast recipes</h2>Source:- <a href="http://google.com.pk/" target="_blank">Google.com.pk</a><br /><br /><div itemprop="name">Smoked salmon & mascarpone tortilla</div><div itemprop="name"><br /></div><div class="separator separator-dashed-bottom tab-header">Ingredients</div><div class="separator separator-dashed-bottom tab-header"><br /></div><div class="ingredient-lists separator-serated tab-content"><div class="view view-recipe-views view-id-recipe_views view-display-id-ingredients view-dom-id-58ab9dfeb8feb323cc08112a708edbd1"><div class="view-content">400g (about 2 large) potatoes, cut into thick slices<br />small bunch dill<br />6 eggs<br />2 tbsp mascarpone or full-fat cheese<br />1 tbsp sunflower oil<br />100g frozen peas<br />125g pack smoked salmon, thickly sliced</div></div></div><div class="separator separator-dashed-bottom tab-header"><br /></div><div class="separator separator-dashed-bottom tab-header">Method</div><br />Boil the potato slices for about 10 mins until just tender, then drain. Roughly chop the leaves from the dill, then beat into the eggs, along with 1 tbsp mascarpone or soft cheese. Season to taste.<br /><div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><div class="item-list">Heat the oil in a small frying pan – around 20cm across is ideal – then add the cooked potatoes, frozen peas and the egg mixture. Leave to set on a low heat for about 7 mins, pushing the mix around the pan every so often so it cooks evenly. Heat grill to high.<br />Once the tortilla is firm underneath, but still a little wobbly on top, drape the salmon over the top and dot with the remaining cheese. Season with black pepper, then flash under the grill until just set. Serve with a green salad.</div><div class="item-list"></div><div class="item-list"><div itemprop="name">Eggs Benedict with smoked salmon & chives</div><div itemprop="name"><br /></div><div class="separator separator-dashed-bottom tab-header">Ingredients</div><div itemprop="name"><br /></div><div itemprop="name">4 eggs</div><div class="ingredient-lists separator-serated tab-content"><div class="view view-recipe-views view-id-recipe_views view-display-id-ingredients view-dom-id-e48b32c8558280f0e7c1707bf6d8816c"><div class="view-content">2 tbsp white wine vinegar<br />2 English muffins, halved<br />a little butter, for spreading<br />8 slices smoked salmon<br />chopped chives, to serve<br /><div class="turquoise"><br /></div><div class="turquoise">For the hollandaise sauce</div><br />2 tsp lemon juice<br />2 tsp white wine vinegar<br />3 egg yolks<br />125g unsalted butter, diced</div><div class="view-content"><br /></div><div class="view-content"><div class="separator separator-dashed-bottom tab-header">Method</div><div class="separator separator-dashed-bottom tab-header"><br /></div><div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><div class="item-list">First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.<br />To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.<br />Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.</div><div class="item-list"></div><div class="item-list">Sausage & egg baps with spicy tomato sauce</div><div class="item-list"></div><div class="item-list"><br /><br /><section class="recipe-ingredients separator separator-dashed-bottom" id="recipe-ingredients"> <div class="separator separator-dashed-bottom tab-header">Ingredients</div><div class="ingredient-lists separator-serated tab-content"><div class="view view-recipe-views view-id-recipe_views view-display-id-ingredients view-dom-id-42f61b862c40c177c209658dcccb2702"><div class="view-content"><br />12 Cumberland sausages<br />1 tsp vegetable oil<br />4 large eggs<br />4 large soft white or wholemeal baps<br /><div class="turquoise"><br /></div><div class="turquoise">For the sauce</div><br />4 large, ripe plum tomatoes, chopped<br />1 tsp English mustard powder<br />½ tsp chilli flakes<br />1 tbsp each red wine vinegar, soft brown sugar, tomato ketchup</div><div class="view-content"><br /></div><div class="view-content">Method</div><div class="view-content"><br />Place all the ingredients for the sauce in a large pan. Cook over a medium-high heat for 10-12 mins until most of the liquid has evaporated and the tomatoes have broken down, leaving you with a thick, spoonable sauce.</div><div class="view-content">Squeeze the sausagemeat from the skins and shape into 4 flat patties. Heat the oil in a large frying pan. Cook the patties for 4 mins each side, squashing them down with the back of a spatula, until crisp and golden on both sides. Remove from the pan and keep warm.</div><div class="view-content">Heat the grill. Crack the eggs into the pan and cook to your liking. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill. Add a spoonful of the spicy tomato sauce to each bap, then a sausage patty, then top with a fried egg.</div><div class="view-content"></div><div class="view-content">Smoked salmon kedgeree</div><div class="view-content"></div><div class="view-content"><br /><br /><section class="recipe-ingredients separator separator-dashed-bottom" id="recipe-ingredients"> <div class="separator separator-dashed-bottom tab-header">Ingredients</div><div class="ingredient-lists separator-serated tab-content"><div class="view view-recipe-views view-id-recipe_views view-display-id-ingredients view-dom-id-7f2e279702a32e20884fc9b2e47dc577"><div class="view-content"><br />300g basmati rice<br />8 eggs<br />400g pack sliced smoked salmon<br /><div class="turquoise"><br /></div><div class="turquoise">For the sauce</div><br />knob of butter<br />450g red onions, sliced<br />8 garlic cloves, sliced<br />large knob of fresh ginger, peeled and chopped<br />1 tsp each fennel and cumin seeds<br />6 cardamom pods<br />4 bay leaves<br />1 tbsp tomato purée<br />1 heaped tsp curry powder<br />large bunch coriander, leaves reserved, stalks chopped<br />1l chicken stock, preferably fresh<br />284ml tub double cream</div><div class="view-content"><div class="separator separator-dashed-bottom tab-header">Method</div><div class="separator separator-dashed-bottom tab-header"><br /></div><div><div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><div class="item-list">To make the sauce, heat the butter in a large pan, then tip in the onions, garlic, ginger, spices and bay. Fry over medium heat for 8-10 mins until the onions colour. Stir in the purée, curry powder and coriander stalks, then cook for a few mins until everything is sticky. Pour in the stock and cream, season, stir well, then bring to the boil. Gently simmer for 15 mins until reduced by half. Strain through a sieve into a container. Keep covered in the fridge for up to two days.<br />Rinse the rice in several changes of water, then put in a pan with enough cold water to cover it by 1.5cm. Cover the pan, then place over a high heat. Bring to a fast boil, stir, return the lid, turn heat to minimum, then leave the pan for 2 mins. Turn the heat off; leave for a further 10 mins. If making ahead, cool quickly, then refrigerate.<br />On the day, poach the eggs, then set aside. Roughly chop the salmon and coriander leaves. Reheat rice until piping hot. Heat sauce until simmering, then stir in the rice. Stir though salmon and most of the coriander. Spoon into bowls.</div><div class="item-list" style="text-align: center;"><h2>christmas breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1259772_8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--1259772_8.jpg" width="400" /></a></div><h2>christmas breakfast recipes</h2><div class="separator" style="clear: both; text-align: center;"><a href="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--857455_11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="http://www.bbcgoodfood.com/sites/bbcgoodfood.com/files/recipe_images/recipe-image-legacy-id--857455_11.jpg" width="400" /></a></div><h2> christmas breakfast recipes</h2><div class="separator" style="clear: both; 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Christmas breakfast recipes

Breakfast Recipes for Kids with Bread Indian in Hindi Easy Filipino Healthy Kerala in Marathi with Potatoes Christmas breakfast recipesSource:- Google.com.pkSmoked salmon & mascarpone tortillaIngredients400g (about 2 large) potatoes, cut into thick slicessmall bunch dill6 eggs2 tbsp mascarpone o…

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